sporina wrote: » yes as chinese goes its good.. I don't get the big draw for Tequila Jacks - the breakfast menu in particular - since when was mexican b'fast a hit?
sporina wrote: » I don't get the big draw for Tequila Jacks - the breakfast menu in particular - since when was mexican b'fast a hit?
sammyjo90 wrote: » Maybe people want/like to go for something a little different? bit of a weird question if you ask me! I love a good egg dish/fry up as much as anyone but sometimes its nice to have other options!
pwurple wrote: » Yuan ming yuan is the best Chinese in the city in my humble opinion as well. Those dim sum, the proper Chinese menu. The staff who remember your name and what you liked best the last time even though you're only in once a year. Winning. Huevos rancheros are a thing since anyone stepped foot outside the country and ate them. Probably also some popular influence here and in the UK since Thomasina Myers won Masterchef in 2005 , wrote her book on Mexican food and opened her Mexican restaurants http://www.wahaca.co.uk/tag/huevos-rancheros/ Catch up sporina, you're at least 12 years behind the trend.
mik_da_man wrote: » Bit off the beaten track, but I had dinner in the Overdraught in Minane Bridge last week. I did have dinner there a few months ago, and it was only ok. However they have upped their game recently. I went for the Lamb, it was cooked just how I like it, Nice crispy bits on the outside, but very tender on the inside. Plenty of gravy/jus and a decent portion of Veg/Potatoes Both Mashed and Roast. The OH went for the Chicken and was impressed with it. Excellent presentation and service too. Will be going back, they do an early bird, but that finishes at 6.30 which we just missed.
Mumha wrote: » Wasn't the Overdraught closed for a time, some years ago, and changed hands ? We used to go quite often before then, for Sunday lunch, but have long since moved on to Kirbys in Ballinhassig. Good to hear the Overdraught is back up and running.
sporina wrote: » can understand the interest in mexican food - but there seems to be a lot of talk about the cuisine for b'fast in particular here.. personally i prefer a les overwhelming flavour profile for my b'fast..
the beer revolu wrote: » I think that is because their breakfast menu is good, interesting, reasonably priced and a little bit different. Not everything on it is spicy or full on flavourwise. They do a full Irish and granola types stuff as well as Mexican influenced breakfast dishes. Personally, I love spicy full on flavours for breakfast. I don't get the big draw to places not serving spicy breakfasts! Down with hollandaise!
Due in coming weeks in the former Panda Mama Chinese restaurant on Parnell Place is Sliced, a new wood-fired pizza company that opened its first outlet in Ballincollig Town Centre over a year ago and which has larger, Irish expansion plans. Owner Joe O’Donovan says fit-out for Sliced’s second restaurant, on Parnell Place, is underway and it will employ 32 when open in coming weeks.
the beer revolu wrote: » Had lunch in Miyazaki today. Lemon ramen with pork belly and a marinated egg. It was really delicious. Pricy @ €14.50 but it was very, very tasty. Rachel Allen was there with a friend. Despite only spending €11.50 between them, two special taster bowls came out for them free of charge. Yes it is begrudgery!
the beer revolu wrote: » Rachel Allen was there with a friend. Despite only spending €11.50 between them, two special taster bowls came out for them free of charge. Yes it is begrudgery!
pwurple wrote: » I follow miyazaki, there is some ballymaloe thing he is involved in I think.
TrustedApple wrote: » While i don't rate miyazaki at all myself!!!. The last time I got food from there it all went in the bin it was that bad !!!
ufoolme wrote: » Never had a meal at Miyazaki that hasn't exceeded expectations. I will admit the kitchen is different if his not working, but hopefully that will fade over time.
the beer revolu wrote: » He wasn't there when I was today and the dish was probably my favorite thing so far. I have been underwhelmed by some dishes in the past.
Cork Lass wrote: » I'm taking a friend out for lunch on Thursday and I'm looking for somewhere nice but not in the city centre itself. She's not the most adventurous so nothing too out there. Any suggestions would be appreciated. Cheers.
pwurple wrote: » What side of the city? Gallo and galetti in wilton is a very good Italian, had parking. Castle cafe in Blackrock castle usually has something to please everyone. Has parking also. Ballyseedy is decent, or the elm tree in glountaune for popular carvery. Meat and spuds. The Workshop near the airport is good for a simple lunch. Soup and sandwiches, and very nice cakes. Gogos on the well road near douglas.
the beer revolu wrote: » Had lunch in Miyazaki today. ............... Rachel Allen was there with a friend. Despite only spending €11.50 between them, two special taster bowls came out for them free of charge. Yes it is begrudgery!
Augeo wrote: » Good to see local business's with a good relationship. I do all I can to avoid all ballymaloe products etc though
Ludo wrote: » Any particular reason not to support a local business (and yet like seeing local business relationships) ?