vicwatson wrote: » At the fish (fresh and smoked) chiller cabinet, I think either 2.49 or 2.69 for two
Psychologeeee wrote: » They're nice but you need to be careful when heating them! They've tended to explode in the microwave on me!
TiltedBrain wrote: » The hot smoked salmon is fantastic, great for an instant bite after the gym
ArtyC wrote: » Where are they normally and are they dear ? I need to continue to healthy eat but it's expensive
Psychologeeee wrote: They're nice but you need to be careful when heating them! They've tended to explode in the microwave on me!
vicwatson wrote: » The new snackrite popcorn is rubbish
Thargor wrote: » They must be coming off a Walkers production line, they are completely identical except 1/10 of the price.
Dizzyblonde wrote: » I saw them in the Swords Aldi today. They're more like thick slices of pork belly than ribs - I couldn't buy them because we weren't going to be back home for hours.
Thargor wrote: » The bag of 30 Snackrite crisps are really nice though, I always assumed they'd be junk because they were so cheap but someone brought a bag home the other night and they're lovely, the prawn cocktail and Worcester sauce especially. They must be coming off a Walkers production line, they are completely identical except 1/10 of the price.
CeilingFly wrote: » Value wise Aldi seem to have introduced cooked ham off cuts to most branches (used to be only in small selection) 400g for €1.99 - rummage a little and you can get top quality cooked ham, albeit in small pieces and chunks for 50c/100g Considering Brady ham is "special offer" of €2.50 (up from €2) for 90g, its unbeatable.
RasTa wrote: » Even cheaper to buy a ham fillet and cook it in water for an hour.
CeilingFly wrote: » Nope - a 1kg Ham Fillet is €5.99 (60c/100g) + cooking hassle and having to have 1kg.
Thargor wrote: » Aldi have specially selected Pastrami now and they've fairly nailed the taste aswell. I dont know how long its been around, its on display in the middle of the cheese section closer to the milk than the other cold meats in the Bray Aldi for some reason. A bit of mustard and some pickles makes a quality roll, wish Aldi had a bakery like Lidls.
Thargor wrote: » Im pretty frugal in everything but I just cant stomach off-cuts or bags of bargain meat of any kind.
whiskeygirl wrote: » My local Aldi (Newlands X) has a bakery like Lidl. Think they're trialling it there. Whole shop was upgraded a month or so ago.
rubadub wrote: » I usually get high fat mince for cooking burgers. This is also usually the cheapest, I got aldi mince and I came across several bits of hard bone in it -while eating. Fixing a potentially chipped tooth is not cheap so I do not consider this risk to be good value... It seems most supermarkets must be using high fat off cuts in this "value" mince -and so I guess there is a higher risk of bone. It would be good if they could do high fat versions of decent cuts, like what gourmet burger places would be using. I suppose a proper butcher would do it.
