Bazzo wrote: » I don't get people who won't eat onion. I do a lot of cooking and onion is in nearly everything I cook, it must be a bollox to find stuff without it.
Yeah_Right wrote: » I feel sorry for people who have that problem with coriander. Or any food allergies. I'm quite lucky I think because there is no food that I hate. There's stuff that I'm not a huge fan of and I wouldn't choose to put on my plate but if it's served to me, I'll eat it. Basically as long as it's cooked or served well, it gets eaten. The only issue with food at the moment is that dinner has to meet the requirements of whatever fad diet the missus is on :mad:
Dave_The_Sheep wrote: » Onion and garlic. Lots and lots of garlic. Even when it's not required.
stephen_n wrote: » I have four things I won't eat, sprouts, sweet corn, processed peas and cooked eggs (omelettes, scrambled, fried etc...). Everything else gets eaten, even if I'm not overly fond of it. Would pretty much give anything a go to see what it's like, sure you never know till you try. The GF has got me to eat some god awful **** lately in the name of gut health.
awec wrote: » Is there a more disgusting herb than corriander? I do not believe so. So disappointing when you order food and after the first mouthful you just taste the devils herb.
awec wrote: » A lovely hard boiled or poached or scrambled egg is hard to beat.
molloyjh wrote: » The only foods I can say I truly hate the taste of would be red onion (that's the one I can taste above everything else unless it's cooked and in with a lot of other flavours), eggs, melon, sprouts and fish (any and all fish I've ever tried). There's a few other things like broccoli that I don't enjoy. I'd hate to have that aversion to coriander. That's second only to basil for me herb wise. Anyone who puts pineapple on a pizza is devil spawn.
CatFromHue wrote: » Have you tried a Birds eye Fish Finger?
irishbucsfan wrote: » Melon?! What did the melonfolk ever do to you?
pickarooney wrote: » In an old Roman coliseum for a rock concert. This feels right. Listen to me. 'rock concert' like some oul lad.
molloyjh wrote: » They're the perfect definition of harmless. Too much personality to say that they are boring, not enough to say they are nice. Just this weird in-between that's just plain wrong.
Yeah_Right wrote: » The only issue with food at the moment is that dinner has to meet the requirements of whatever fad diet the missus is on :mad:
mfceiling wrote: » Wish my missus would go on a diet. "I'll have the crab claws to start, then the steak with chips and vegetables, oh and the tirimasu...and a bottle of red wine and an espresso" Me.."can I get the bill?"...."€148?" *mumbling*..."I only had pasta and a beer...they must have made a mistake"
Rigor Mortis wrote: » Very sad to hear about Chris Bennington. Hybrid Theory was a fave in my earlier years.
awec wrote: Is there a more disgusting herb than corriander? I do not believe so.
awec wrote: So disappointing when you order food and after the first mouthful you just taste the devils herb.
PetKing wrote: » Travelled through eastern Europe with friends a few years back. All meals, every food type, anything you consume... Coated in insane amounts of dill. Horrible, horrible herb. Completely pungent and overpowering. The more we stressed we didn't want any, the more layers they would coat onto our food
sydthebeat wrote: » I like dill with my eggs benedict.
[Deleted User] wrote: » I add dill to the pastry when I'm making meat pies. I call it dilldough.