Lia_lia wrote: » ^ Their breakfast menu looks good. I wonder will it be served at brunch hours!
Ludo wrote: » https://www.facebook.com/TequilaJacksBar/menu/ Not full menu though...amateurs :-)
bee06 wrote: » I really wish they'd post the menu on the Facebook page. Really hope the food is good.
what the hell! wrote: » The New Mexican and Tequila Bar place has opened down the boardwalk. Looking forward to hearing what it's like. Might try get in there next week.
flangemeistro wrote: » Hey guys, kind of short notice but looking for a bit of advice. I have two Spanish friends visiting today before they head home tomorrow. They're up to their eyes balls in burger joints and bacon and cabbage and stew so I'm wondering does anyone have any recommendations for somewhere that does Spanish or Mediterranean cuisine or tapas in the wider cork area doesn't specifically have to be the city centre. Also gonna have two small people with us so Cask won't suit. Thanks.
corkgsxr wrote: » Any recommendations for some were quite nice like club brasserie
sporina wrote: » fenn's quay is also excellent
whatever76 wrote: » Greens or Star Anise would be my recommends ; Sage if you venture outside the city !
the beer revolu wrote: » I completely agree but it is a fine line between scanty and big, ignorant portions. I hate what I consider to be too large portions but I equally hate feeling short changed and the problem is that it's subjective.
pwurple wrote: » Some of us hate the massive portion thing though, so please don't beg restaurants to do this. Yes, value for money, but I'll take quality over eating out of a trough (Yes Eco's , I mean you!) every time.
Mumha wrote: » That's disappointing news about the 2 new restaurants on Washington Street, especially for me, Spitjack, as I really liked the concept. I hope they turn it around quickly. Is it that they invest so much into the location and design, that they have to be stingy with the portions, and don't put enough into the food itself ?
rob316 wrote: » Mumha wrote: » That's disappointing news about the 2 new restaurants on Washington Street, especially for me, Spitjack, as I really liked the concept. I hope they turn it around quickly.Is it that they invest so much into the location and design, that they have to be stingy with the portions, and don't put enough into the food itself ? That sure as **** is a dreadful business plan.
Mumha wrote: » That's disappointing news about the 2 new restaurants on Washington Street, especially for me, Spitjack, as I really liked the concept. I hope they turn it around quickly.Is it that they invest so much into the location and design, that they have to be stingy with the portions, and don't put enough into the food itself ?
Mumha wrote: » That's disappointing news about the 2 new restaurants on Washington Street, especially for me, Spitjack, as I really liked the concept. I hope they turn it around quickly.Is it that they invest so much into the location and design, that they have to be stingy with the portions, and don't put enough into the food itself ?[/QUOTE] That sure as **** is a dreadful business plan. Actual ingredients are a low overhead in comparison to staff, electricity, rent and rates. Not throwing an extra few chips or veg on a plate is just stingy.
Water John wrote: » Haven't been there. The website says, small tubs €3.50, large tubs €5.50. Unless they have changed and forgot to change the website.