Colser wrote: » Left it way too late to cook and lashed into the wine way too early..just had an Aldi brown roll with lashings of butter ,mayonnaise,red onion ,Dubliner cheddar and a bag of taytos..hunger is the best sauce ðŸ˜
Surreptitious wrote: » A cremated pizza. I'm some dope.
Autosport wrote: » I love burnt pizza just put loads of pineapple on it Having a Capri sun, haven't had one in years
Grandeeod wrote: » I can't even do a frozen pizza. Never ate it much and can't/don't want to cook it ever. Years ago in a restaurant kitchen, when Pizza was newish, I ran like the clappers. A lad from Germany did it.:D Was not and will not be me unless phoned up!
Surreptitious wrote: » I'd another one of those wraps for breakfast. They are the nicest things ever. Everyone has to try them, healthy, simple and soo good.
Surreptitious wrote: » Mediterranean herb tesco own brand wraps, fill half with cheese like cheddar or the like, add halved cherry tomatoes and sliced cucumber. Fold over. Put in the oven till cheese and filling is hot but before wrap gets too crispy. It doesn't take long. Add some light mayo inside (full fat if you like) and eat. So tasty.
whoopsadoodles wrote: » I love the outside of wraps crispy. Really nice off a dry hot pan (quesadilla!) Wouldn't consider it healthy mind but tasty yes (no mayo though, yock).