Plans will be submitted to Galway City Council in the coming months for a 200-room hotel and an indoor food hall on Market Street in the city on the combined Market Street Car Park and Connacht Tribune sites. The food hall will cover 17,000 square feet under a double height ceiling and will be modelled on similar food markets in Europe.
The company expects to submit a full planning application during the summer.
[Deleted User] wrote: » What is in the shed to the left of the car park now? Is it part of the tribune site as it is included in the plan..
Deleted User wrote: » What is in the shed to the left of the car park now? Is it part of the tribune site as it is included in the plan.
The parcel has a long established use for a car parking (30 years +) and includes an adjoining shed / industrial building along the southern boundary.
ScumLord wrote: » The spot is nice and central for locals, but as with all things Galway until they figure out the traffic I'll be avoiding it.
Zzippy wrote: » Looks like the car park entrance/exit will be on the Bowling Green side from that graphic. Between cars possibly queueing to get in, and cars stopping at the front entrance to drop off guests, the whole area could get gridlocked very quickly. They could remove all on-street parking on Market St. to make an extra lane, but they would probably have to offer spaces to residents to compensate.
what_traffic wrote: » The 120 Car Parking spaces in the Underground Car Park of the proposed Development wont help here either.
J o e wrote: » This was intended as a good news thread! An indoor food market will be a a great addition to the city.
I'd rather see market street restricted to pedestrian and bike traffic. We need to let go of the demand to be able to drive directly to where we want to go and park outside it - it's a luxury that just doesn't scale with the city.
J o e wrote: » . Not every city center hotel can expect to facilitate lines of coaches pulling up outside. The proposed market is 300m from Eyre Square - the central transport hub of the city, a 4min walk for most people.
ScumLord wrote: » it's impossible to find decent ingredients, even stuff as basic as chillies
biko wrote: » Another hotel - blergh but what can ya do..
gordongekko wrote: » It could have been a coffee shop We have actually lost a lot of hotel rooms in Galway. Off the top of my head Corrib great southern Glen oaks Foster court And next year the Westwood
Daisy78 wrote: » If it is intended to be a boutique hotel I doubt they will be chasing the coach tours.
Mrs OBumble wrote: » If it was intended to be a boutique hotel, it would not have 200 rooms! Galway is short of hotel rooms: the company I was working for last year had problems finding rooms for travelling staff even at this time of the year. But that does not mean we should put them in crazy places without thinking thru the traffic issues.
Daisy78 wrote: » So what is the difference between hotel traffic and traffic accessing a car park?!
D Trent wrote: » To add to that ; Spinnaker Salthill Sacre Couer Salthill Warwick Salthill Encore Ramada Oranmore Amber House Hotel Doughiska Currans hotel where TK Maxx is now
ScumLord wrote: » If it's going to be a shop they're going to have to have access for cars or visitors will be restricted to one or two carry bags of shopping. Galway centre is already encouraging parking outside the centre and walking in. But they need to get access to that place for cars, even if it's just letting them in the back way and keeping the front pedestrian. To allow cars in means that whole area is going to need a rethink.
Webbs wrote: » I thought the intention was to be something similar to Covent Garden or English Market in Cork.
ScumLord wrote: » It is but the English market in Cork was built during a different time, cars didn't exist, people walked everywhere and would have no choice but to go to the English market if they lived near by it.I don't think a modern business, especially a speciality one can expect to exist on whoevers within walking distance, I don't know that the centre of Galway is known for people with enough money to buy gourmet food everyday.
ScumLord wrote: » People will travel for this place, my uncle travels from Galway to Cork on the train every few weeks to buy particular things he can't get anywhere else.