pwurple wrote: » Booked for Saturday, will report back.
Malari wrote: » I'd love to try Rachel's but definitely it's odd that there's no pricing on the website. Can't wait to hear some feedback here! Not strictly speaking a restaurant review as we weren't eating, but stood holding my wallet at the bar of Cask for 10 minutes the other night, while a barman made cocktails right in front of me, and about half a dozen other staff criss-crossed behind the bar, with no-one even glancing at me! I left. It wasn't that busy, got seats at the bar immediately. I don't expect instant service in a bar that serves cocktails but jeez, someone should have the courtesy to nod, make eye contact or let me know that they'll be with me shortly!
Malari wrote: » Not strictly speaking a restaurant review as we weren't eating, but stood holding my wallet at the bar of Cask for 10 minutes the other night, while a barman made cocktails right in front of me, and about half a dozen other staff criss-crossed behind the bar, with no-one even glancing at me! I left. It wasn't that busy, got seats at the bar immediately. I don't expect instant service in a bar that serves cocktails but jeez, someone should have the courtesy to nod, make eye contact or let me know that they'll be with me shortly!
run_Forrest_run wrote: » bugs the bejesus out of me, surely a good barman/woman should be able to acknowledge your presence and just a nod will reassure you that you're not forgotten.
Malari wrote: » I'd love to try Rachel's but definitely it's odd that there's no pricing on the website. Can't wait to hear some feedback here!
Mumha wrote: » I thought someone earlier had mentioned that a Smoker and a BBQ pit was installed there, but the menu on their website doesn't appear to contain what I thought it would.
Oafley Jones wrote: » Looking at the Dinner menu for Rachel's and maybe I'm jaded but I'm not exactly inspired by the choice of mains...Wood fired Pizza with Irish Farmhouse Produce Crispy Pork Belly with Braised Fennel and Salsa Verde Dry Aged East Cork Sirloin, Bearnaise Charred Cherry TomatoWild Mushroom and Organic Kale Risotto Rack of Lamb with Mint Crumb and Carrot Purée Dover Sole with Lemon and Caper Butter Fairly safe in terms of offerings there.
Nonoperational wrote: » If you read any of the interviews with her she is very much going for fresh simple food done well.
Rhinohippo wrote: » I haven't been yet but on the basis of reports from friends, I'm looking forward to going to the Golden Elephant Thai restaurant in Douglas. I've heard it's lovely. Any thoughts?
Rfrip wrote: » Oh Ive been, it's gorgeous. Enjoy!
pwurple wrote: » Reporting back on Rachel's. It's simple menu, food is very good, small bit on the pricey side maybe? Starters were from 9 to 12 euro. Tried calamari, procuttio almond salad, and oysters. All v good. Pizza was 20 euro, it was a roasted tomato base with goat cheese, beetroot, watercress. Very fluffy, tasty. I had dover sole, it was perfect... caper butter, fish was cooked exactly right. Can't fault it. Came with skinny chips, fondant potatoes, lovely herby salad and veg (broccoli roasted with nuts) for the table and those get topped up as you ask for them. Fish dish was 34. Wine list is decent. Didn't get dessert, there was a chocolate tart and a berry sorbet with meringue I think? went into the cocktail bar /piano bar instead and got a pina chocolata as recommended by the cocktail guy. Basically a chocolate cocktail. V nice dessert substitute. Yes, there was a person playing on the piano. Rachel was there, came over for quick chat. The place is beautiful. Tablecloths, lovely ware, nice lighting, we were sitting by the big open wood fire. Faults... Staff were a smidge nervy... our water was topped up about 8 times, but this is a new job for all of them, so that's to be expected. Also, no prices on cocktail menu, nor were we given the price for the fish when being told it. I don't like surprises, just tell me the price people, i swear won't keel over. All in all, I liked it, will be back, hope it does well. Ninja edit! there were two other flatbread options on the menu between starters and mains, around the 13 euro mark. One was with lamb and yoghurt i think, can't remember the other.
pwurple wrote: » The place is beautiful. Tablecloths, lovely ware, nice lighting, we were sitting by the big open wood fire.
Tristrams Shandied wrote: » I can't find any photos online of the interior or on Facebook. There doesn't seem to be a website yet. Prices you mention seem ok for a celebrity chef-type restaurant.
what the hell! wrote: » They put up a video of the interior 3-4 days ago on their FB page.
Harika wrote: » Ad Rachels, indeed we had a completely different experience today, as described above Got a call from them an hour earlier, but couldn't answer, so called back later but only answering machine. Went in, a little early, our table was not ready so went to the bar and ordered some mocktails. Both beautiful, no prices for them but normal cocktails are 12 Euros. So got picked up for the table and also beautiful place at the window. Wine menu was just offered several times, although we said we wouldn't drink alcohol. New staff, didn't worry. So the menu came and for Sunday it is a set menu with three courses, three four options as one was not on the menu. 45 Euros. So my wife who was fancying something from the menu on the homepage was a little bit annoyed already. So she ordered the only options she would like, a salad, I had the salmon. Both okayish but if you think each course is 15 Euros, highly overpriced. For main we ordered the beef and the leg of lamb. It took quite long to get to us, while we heard our neighbor table a sharing platter being offered, what we thought was a starter option. So the main arrived and basically two side options were served. To our surprise beef and lamb was served on one plate, and no one told us what was what. Even worse my wife hates lamb, so she was disgusted. Called the manager and went out. So Sunday is basically an expensive carvery, but this was not mentioned anywhere that there is a different menu. Rachel is also not new in the business what makes the experience even more disappointing. It is intended as upper market restaurant but for a fiver extra you get a five course meal at the ivory tower, with a braver menu.
overmantle wrote: » Trading on her name? Restaurants have to be good or the public will soon stop coming.
rob316 wrote: » It's her name on the door but it's Paul Montgomery backing this.
overmantle wrote: » It's like lots of products, having little to do with the person whose name is fronting it.
overmantle wrote: » rob316 wrote: » It's her name on the door but it's Paul Montgomery backing this. It's like lots of products, having little to do with the person whose name is fronting it.
pwurple wrote: » I don't think that's true or fair. She was there in person and working on Saturday when I was in. Harika, I can't tell from above, was that a lunch you were having? If it was, that's kinda the way Sunday lunch works in Ballymaloe as well. Everyone at the shares the meats/fish, and you ask for extra's as you want them. I really like that service style myself, because I'm a food floozy, I always want to try what everyone else is having! But yeah, my three year old throws a wobbler if her food is touching other foods, so it must annoy some people. They should have explained it. Sounds like the staff were flustered anyway, which I saw as well, our water kept randomly being topped up every 30 seconds. It's the first week in new jobs for all of them, so I cut them a bit of slack.
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