Mrs Fox wrote: » I haven't scrolled through all the pages to see if this has been mentioned before, but does anyone else find Aldi chicken tough and tasteless, both the free-range and fresh? My SIL said the same. Even tried making curry and slow cooked them but they're still awful.
Mrs Fox wrote: I haven't scrolled through all the pages to see if this has been mentioned before, but does anyone else find Aldi chicken tough and tasteless, both the free-range and fresh? My SIL said the same. Even tried making curry and slow cooked them but they're still awful.
fussyonion wrote: » No, I completely disagree. I find the chicken in Aldi, particularly the whole bird, to be really tender and full of flavour. Huge fan. And their mince beef and pork chops are excellent too. I find all the meat in Tesco, particularly the chicken, to be very tough and bland.
vicwatson wrote: » +1 And all 100% Irish versus the Thai or The Netherlands chicken breasts you get in the butchers where not even the butcher knows the country of origin (in my experience in local Londis a while back, dude hadn't a clue as to country of origin which he said definitely wasn't Irish as they are too expensive to buy and sell:eek:) I had Aldi chicken breasts in Tikka Masala tonight and they were immense, really nice texture and flavour, 291grammes for €3.00 (2 breasts) happy days !
anewme wrote: » Very unfair on Irish butchers. londis is not a butchers, it's a convenience store. Any decent butchers worth their salt know the origin of their produce.
Erik Shin wrote: » Not really, they buy from wholesalers and not directly...For the most part they wouldn't have a clue
vicwatson wrote: » My Londis has a full butchers counter, with a full time butcher employed, obviously yours does not.
anewme wrote: » It's still a convenience store with a butchers counter, not a craft butchers. There's a big difference. Not sure why you think I have a local Londis?
vicwatson wrote: » Aldi mixed leaves in the salad sections are great for 89c, its says they are unwashed but i've been using them straight from the package for months and haven't died yet ! Great for topping off lunches. Nice selection of leaves in the packet.
vicwatson wrote: » Not sure why you are calling a shop a store :P how and ever this is not the place for discussion of country of origin of chickens. suffice to say the butcher in my local Londis is a butcher that worked in a craft butchers for years, he knows his stuff normally, but couldn't tell me country of origin of chicken breasts except to say they weren't Irish - too expensive to buy and sell. I like Aldi chicken breasts that I know.
anewme wrote: » While this is is a thread to say what's good in Aldi...
Mrs Fox wrote: » To get back on track, I do love their new healthy range stock at affordable prices. Spirulina, wheatgrass, etc.
Je_suis_Jean wrote: » What is the wheatgrass product? Is it a drink? Where is it typically displayed?
Graces7 wrote: » Interesting that when LIDL started doing sandwiches, so did ALDI, where I live anyways. ALDI are better though
freshpopcorn wrote: I remember years ago both of them doing sandwiches but they gave them up.
jimmycrackcorm wrote: » Still do but they seem to sell quick.