Buer wrote: » Rust Bucket is from the Kinnegar Brewery in Donegal. Their beers are all excellent. Was in Kelly's in Clontarf yesterday. They're stocking a few bottles of Sink The Bismarck, formerly the strongest beer in the world at 41%, made by Brewdog. A bottle costs €109! Asked the manager about it....tells me it's not pleasant. Collector's item only.
Bazzo wrote: I've tasted both Sink The Bismarck and Tactical Nuclear Penguin(32%) in the salt house in Galway. Horrible stuff.
mfceiling wrote: » Beer that is 8.1% makes shìte of your head the next day...
Erik Shin wrote: » Did you finish the meejum?
mfceiling wrote: » So I've been charged with the task of taking herself for a "nice" meal on Saturday night. Any recommendations? Tried featherblade but they're booked up. Any of the ladies on here care to recommend a "romantic" restaurant. Stheno, Sullvio.....Awec?
mfceiling wrote: » The what now? It was blacks of Kinsale Hi viz IPA.
.ak wrote: » Where abouts?
sullivlo wrote: » Oh and for those craft beer fans/hipsters, have ye tried out the new pub in grangegorman? Called the barbers and it is a functioning barbers as well as a pub. Serious selection of beer, including dark arts porter (in bottles only) but they have a rye ale called rust bucket and it's amazing. Good pub. Decent live music too. I'm biased cos I know the owner, but I had fun there. Decent screens for watching the rugby there too.
mfceiling wrote: » Anywhere in dublin...preferably the city centre.
.ak wrote: » Take her to Delahunt, after your dinner go upstairs into the secret cocktail bar for a few, then thank me later.
mfceiling wrote: » Looked at that...I didn't like the menu!! You will not find a plainer eater in the world than me. She actually was there before Xmas and enjoyed it.
.ak wrote: » It's a brilliant spot. Another place we ate in recently was Richmond Restaurant in Portobello. Great food.
CMOTDibbler wrote: » I'm not a plain eater but I'm not a fan of limited menus like that one either. I'm sure it's brilliant, but when you're taking somebody out somewhere new, you need to have a big enough menu that they're not disappointed with the choice.
.ak wrote: » When the restaurant is good enough I don't care about limited menus; it generally is a great opportunity to order something you normally wouldn't and try something new.
Interested Observer wrote: » Luna is fantastic as well. Restaurants are so busy these days it could be tough to get a table next weekend tbh.
CMOTDibbler wrote: » When you're bringing somebody out, you need to be sure that they can actually choose something off the menu. If you're not 100%, a limited menu is your enemy. It usually means that what you get will be top class. But if say you don't like venison and want a main meat course, that menu isnt going to float your boat.
.ak wrote: » Break up with them if they don't like venison.
awec wrote: » In a restaurant I'll generally eat anything except the mushroom based and vegetarian dishes.