Malari wrote: » I tried Huckleberry's donuts but I thought the Nutella one was grossly overfilled and really sickly. But that could just be my taste. I must try the other place sometime. Anyone got a recommendation for an early bird on a Saturday? Does the Opera House Cafe open that late, or is it just daily?
Malari wrote: » Anyone got a recommendation for an early bird on a Saturday? Does the Opera House Cafe open that late, or is it just daily?
flangemeistro wrote: » I had the early bird in Jacobs On The Mall last Saturday and it was absolutely flawless. I had a black pudding starter followed by a blackened Chicken bruschetta, which I must say was the most succulent and flavoursome chicken I've ever tasted. I never get dessert and I really didn't want to this time either as I was so full but I noticed an affogato which I'm partial to and not too heavy. Herself had Chickpea fritters followed up by an amazing burger that had a beautiful smokey BBQ flavour even though she didn't get any sauces on it and it was still beautifully moist. She finished up with a chocolate cake sprinkled with whole hazelnuts, it had the texture of a brownie and was mealt in the mouth. The service was on the ball, perfect timing between courses and couldn't believe it was only €25 for three courses. They stop serving the early bird at 6:15 which is slightly early but perfect if you're catching a show in the opera house. Can't wait to go back.
limnam wrote: » Had a fry up in farmgate for the first time recently. Not impressed in the slightest. I loved the tables and the view but the breakfast itself was well below par compared to what you can get around the city.
Mumha wrote: » Has anyone tried Nash 19 lately ?
rob316 wrote: » Just battled the 40 min queue in Boojum there and I must say it was delicious. I generally find a burrito to be too soggy and boring to finish but this wasn't the case. Real taste of more, maybe a tinge salty but every bite went down and fast! Absolute streets ahead of anything else in Cork. I hear its not to the standard of the Dublin stores yet, I cant wait for that.
BullBlackNova wrote: » 40 minutes? For a burrito? Christ, lads. :eek:
rob316 wrote: » I know but I'm a foodie and I had to see the hype, it was more like 30 mins if that is any better and the queue was even bigger as I was leaving.
byronbay2 wrote: » Speaking of burritos, the new Mexican place, Zambrero, by Ramen in Dennehy's Cross opened today. I haven't been in yet but passed in the car about half an hour ago and no big queue outside. 2 for the price of 1 all day, I believe. Might try and nip in for a burrito later.
happyday wrote: » Tomorrow is Fat Thursday. Its like the Polish version of Pancake Tuesday when they eat the most delicious filled doughnuts. The kids at a school I worked at last year told me about it. Does anyone know where you can get Polish doughnuts in Cork? I'd love to try them.
pwurple wrote: » Popped into Cask, it's a lovely spot. They share the courtyard with greene's, the one with the waterfall. Menu is quite fancy... chicken lollipops, confit duck, that kind of thing. Looked interesting. I didn't eat there, just had time for a drink, but will be back. Staff were very welcoming, and they have a ridiculously well stocked bar. My buddy is a gin fan, and was impressed at the two full shelves of various gins.
BullBlackNova wrote: » Cork needs a few well-stocked, high-end bars tbf, so a welcome addition. Is it a craft cocktail menu (a la the new Fran Well bar, Pigalle, etc) or just your standard range of drinks (albeit with a bigger selection!) Their Facebook page just says "new menu every 8 weeks" which is great, but I'd like to know what's on it now...
TrustedApple wrote: » Your giving me ideas now for Saturday night where to head :P. I didnt know they opened a cocktail bar in the fran well ?. Sounds extremely interesting.
byronbay2 wrote: » Went to The Fish Wife on The Grand Parade for the 1st time today and would give it a mixed review. Had the Workman's Lunch for €6 which was great value for a decent piece of battered haddock, chips and mushy peppered peas. First the good news: the fish was absolutely excellent! Decent portion, lightly battered and cooked to perfection. Crispy batter, flakey fresh fish, delicious! Unfortunately, the rest of the meal wasn't as good. The chips were over-cooked and the peas too peppery. I would have just preferred ordinary mushy peas that I could season myself. Also, the place was bloody freezing, apparently by design, because there were 2 windows open. I don't know why they do this but it would put me off returning. Overall, I thought it was excellent value and the fish was delicious but certainly some things they can improve upon too.
Colser wrote: » Where is Tasty Snacks located?