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What are ye eatin'? (NOW WITH DRINKING!!!)

whoopsadoodles

Have the oven on for baked oats. Never had them before but have been advised they're like eating dessert from breakfast which is definitely something I can get on board with.

So AH, what are ye eatin'?

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osarusan

Just bought and ate some kiwi fruit.

They were labelled 'ripen at home' but to hell with that, nobody tells me what to do.

wistfuleyes

Salmon and spuds

cbyrd

About to have a mug of homemade chicken broth, with the leftover chicken and veg in it.. It's flipping gorgeous. And a crusty roll..
Might have a 2 day old doughnut after if I can be bothered, they're my craving at the moment (i ate 2 last night

) .. makes a change from sausages.

Surreptitious

Miss Demeanour wrote: »

No I got it in the local garage(O' Keefe's is the make).....must head to Lidl now that I know they have it though!!!!

I tried the O'Keefe's brown and it's nice. The Lidl one is orange pack and is small, costs about 1.50 I think. It's sweet and very tasty, the slices are smaller than a normal pan and it's really nice toasted as well.

Miss Demeanour

Surreptitious wrote: »

Is that the bread from Lidl? I love that bread.

No I got it in the local garage(O' Keefe's is the make).....must head to Lidl now that I know they have it though!!!!

Grandeeod

whoopsadoodles wrote: »

I'm very tempted to make a roast beef sandwich despite not needing any food.

Do it!

Surreptitious

Miss Demeanour wrote: »

Honey and spelt bread with nutella and banana on top....and a mug of tae

Is that the bread from Lidl? I love that bread.

whoopsadoodles

I'm very tempted to make a roast beef sandwich despite not needing any food.

B00!

sheesh reading this thread makes me hungry!

espresso with extra milk is all I'm having atm

Miss Demeanour

Honey and spelt bread with nutella and banana on top....and a mug of tae

Shenshen

Egg fried noodles with mushrooms, courgette, broccoli, leek, carrots, mangetouts and a bit of satay-style sauce. With a good squirt of sriracha on top. Yum.

Cup of tea and digestive biscuit now.

wandatowell

Had 3 chicken breasts with some sweet potatoes for dinner. Sitting down with a cuppa tea and some rich tea trying to decide what to watch tonight.

Grandeeod

dastardly00 wrote: »

Did the pork turn out good? Because pork steak is usually not recommended to be used when making pulled pork. Did you use a slow cooker?

I have been corrected. It was Pork Fillet. Slow roasted in the oven wrapped in foil.

Grandeeod

Stefan Easy Skull wrote: »

That sounds more like pork fillet.

Just had steak, spuds and veg. I can't decide on dessert or not. Maybe later.

Oops it was Pork Fillet. My mistake.:D

But the thicker end did indeed look like the tip of a big willy.

ytpe2r5bxkn0c1

Grandeeod wrote: »

Tonight was pulled pork on warm Ciabatta buns, topped with coleslaw, red onion, tomato and barbeque sauce, served up with homemade spicy potato wedges.

I used Pork Steak and when I bought it from the butchers, it looked like a really really really big penis.:D

That sounds more like pork fillet.

Just had steak, spuds and veg. I can't decide on dessert or not. Maybe later.

B00!

garlic toast 'n butter for me

dastardly00

Grandeeod wrote: »

Tonight was pulled pork on warm Ciabatta buns, topped with coleslaw, red onion, tomato and barbeque sauce, served up with homemade spicy potato wedges.

I used Pork Steak and when I bought it from the butchers, it looked like a really really really big penis.:D

Did the pork turn out good? Because pork steak is usually not recommended to be used when making pulled pork. Did you use a slow cooker?

Grandeeod

Tonight was pulled pork on warm Ciabatta buns, topped with coleslaw, red onion, tomato and barbeque sauce, served up with homemade spicy potato wedges.

I used Pork Steak and when I bought it from the butchers, it looked like a really really really big penis.:D

dastardly00

Greek yogurt, raspberries, pineapple, flaxseed and chia seed.

And an antibiotic tablet

northgirl

Tea & a Kit-Kat - Nom

ultra violet 5

eating an apple and drinking a pint of cider, it;s summer in galway

qo2cj1dsne8y4k

Pasta bake

frozenfrozen

fairy bun and coffee

Graces7

Toasted hamburger bun ( half) with coffee.... off out soon to a haunted road so needed fortifying

Bananaleaf

lamb and mint shepherd's pie with sweet potato and butternut squash mash. Kale smoothie for 'dessert'

French_Girl

To Lexie, Bap and Doodles:

Glad I got your mouth watering.
And it was banoffee pie and some kind of a chocolate heaven filled with chocolate donut from Boston Donuts, this new place on Baggot St.
First time I tried, can recommend 100%.

Just demolished the chocolate one now.

Avada

Pizza night in my house. Couple of slices of pizza with tortellini.

ytpe2r5bxkn0c1

Just finished baby boiled potatoes, sausages and bacon. The taste lingers wonderfully.

Avada

The Lemon Meringue from Offbeat. Dear God they're good!

qo2cj1dsne8y4k

Boom_Bap wrote: »

Lord yes, they have the perfect blend of sugar, dough and nuts
I heard that place is gone now??

Still haven't hit Aungier Danger, the Jaffa ones look excellent, along with the coconut ones. A guy I know is the manager of the new one so he posts the batches of doughnuts most mornings on FB. Drooooool

When I worked near there I would get the earlier train just so as I could walk to auinger street and stock up on diabetes before starting work. Haven't tried the Jaffa ones but they sound like the next one I'll try