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What are ye eatin'? (NOW WITH DRINKING!!!)

whoopsadoodles

Have the oven on for baked oats. Never had them before but have been advised they're like eating dessert from breakfast which is definitely something I can get on board with.

So AH, what are ye eatin'?

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sbsquarepants

Graces7 wrote: »

Just had a lovely hot dinner. The rest of the turkey and ham from yesterday ( can never eat a whole meal ) with chips and gravy...

Dinner at noon?
How delightfully eccentric:D

Boom_Bap

A packet of Riesen mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

Glenster

COCONUT YOGURT

AND I DONT CARE WHAT YOU THINK.

Lucyfur

Glenster wrote: »

COCONUT YOGURT

AND I DONT CARE WHAT YOU THINK.

WELL I LOVE COCONUT YOGURT AND ALSO DON'T CARE WHAT YOU THINK.

Shenshen

Grapes

Mint Sauce

Two bacon cheese burgers, done with 2 Tescos Finest quarter pounders, streaky bacon, mozzarella, and a chiabatta roll.

All done on the griddle pan.

Delish.

Graces7

sbsquarepants wrote: »

Dinner at noon?
How delightfully eccentric:D

Why not? Was the way I was raised. Dinner at midday then tea in the last afternoon...

foxy farmer

Cupboards are bare. Need to go shopping badly so its chips and Lidl tinned kippers in seasoned brine washed down with a cup of tea.

French_Girl

Donuts.

Boom_Bap

French_Girl wrote: »

Donuts.

I would destroy a donut or 7 right about now.

whoopsadoodles

Boom_Bap wrote: »

I would destroy a donut or 7 right about now.

The ones from the little hatch on OConnell Street.

qo2cj1dsne8y4k

whoopsadoodles wrote: »

The ones from the little hatch on OConnell Street.

Red velvet one from auinger danger, good lord

Boom_Bap

whoopsadoodles wrote: »

The ones from the little hatch on OConnell Street.

Lord yes, they have the perfect blend of sugar, dough and nuts
I heard that place is gone now??

LexieOnRale wrote: »

Red velvet one from auinger danger, good lord

Still haven't hit Aungier Danger, the Jaffa ones look excellent, along with the coconut ones. A guy I know is the manager of the new one so he posts the batches of doughnuts most mornings on FB. Drooooool

qo2cj1dsne8y4k

Boom_Bap wrote: »

Lord yes, they have the perfect blend of sugar, dough and nuts
I heard that place is gone now??

Still haven't hit Aungier Danger, the Jaffa ones look excellent, along with the coconut ones. A guy I know is the manager of the new one so he posts the batches of doughnuts most mornings on FB. Drooooool

When I worked near there I would get the earlier train just so as I could walk to auinger street and stock up on diabetes before starting work. Haven't tried the Jaffa ones but they sound like the next one I'll try

Avada

The Lemon Meringue from Offbeat. Dear God they're good!

ytpe2r5bxkn0c1

Just finished baby boiled potatoes, sausages and bacon. The taste lingers wonderfully.

Avada

Pizza night in my house. Couple of slices of pizza with tortellini.

French_Girl

To Lexie, Bap and Doodles:

Glad I got your mouth watering.
And it was banoffee pie and some kind of a chocolate heaven filled with chocolate donut from Boston Donuts, this new place on Baggot St.
First time I tried, can recommend 100%.

Just demolished the chocolate one now.

Bananaleaf

lamb and mint shepherd's pie with sweet potato and butternut squash mash. Kale smoothie for 'dessert'

Graces7

Toasted hamburger bun ( half) with coffee.... off out soon to a haunted road so needed fortifying

frozenfrozen

fairy bun and coffee

qo2cj1dsne8y4k

Pasta bake

ultra violet 5

eating an apple and drinking a pint of cider, it;s summer in galway

northgirl

Tea & a Kit-Kat - Nom

dastardly00

Greek yogurt, raspberries, pineapple, flaxseed and chia seed.

And an antibiotic tablet

Grandeeod

Tonight was pulled pork on warm Ciabatta buns, topped with coleslaw, red onion, tomato and barbeque sauce, served up with homemade spicy potato wedges.

I used Pork Steak and when I bought it from the butchers, it looked like a really really really big penis.:D

dastardly00

Grandeeod wrote: »

Tonight was pulled pork on warm Ciabatta buns, topped with coleslaw, red onion, tomato and barbeque sauce, served up with homemade spicy potato wedges.

I used Pork Steak and when I bought it from the butchers, it looked like a really really really big penis.:D

Did the pork turn out good? Because pork steak is usually not recommended to be used when making pulled pork. Did you use a slow cooker?

B00!

garlic toast 'n butter for me

ytpe2r5bxkn0c1

Grandeeod wrote: »

Tonight was pulled pork on warm Ciabatta buns, topped with coleslaw, red onion, tomato and barbeque sauce, served up with homemade spicy potato wedges.

I used Pork Steak and when I bought it from the butchers, it looked like a really really really big penis.:D

That sounds more like pork fillet.

Just had steak, spuds and veg. I can't decide on dessert or not. Maybe later.

Grandeeod

Stefan Easy Skull wrote: »

That sounds more like pork fillet.

Just had steak, spuds and veg. I can't decide on dessert or not. Maybe later.

Oops it was Pork Fillet. My mistake.:D

But the thicker end did indeed look like the tip of a big willy.