lazygal wrote: » I would go for beef.
eviltwin wrote: » Just out of interest why are vegetarian options always off menu so to speak? Is it more expensive to offer a vegetarian option as part of the main meal or is it the thought that people won't feel happy with their food unless they are given a meat?
SarahMollie wrote: » The other one doesnt eat meat in non english speaking countries.
jobr wrote: » Sorry I'm just being nosey here but what on earth does that even mean?
jobr wrote: » SarahMollie wrote: » The other one doesnt eat meat in non english speaking countries. Sorry I'm just being nosey here but what on earth does that even mean?
Sarah1916 wrote: » Thanks for all the replies - I think I am sold on the beef and sea bass.
Bacchus wrote: » I'd like seeing those options on the menu
pwurple wrote: » I've heard this before and yes, it's absurd. Why do you need the cattle to speak english was my first impression. For some reason they think the farming methods in say.. France... are so different to Ireland as to render the meat inedible. Makes absolutely no logical sense, especially given the amount of livestock Ireland exports to these places. It's likely the beef on your plate abroad is Irish a lot of the time. People have gone to a whole other level of food crazy in the past decade. Between paleo and gluten and the diet where you only eat vegetables of a certain colour.