Senna wrote: » Probably not the worst, but yesterday we took the wee girl to a new kids entertainment place that had an American style restaurant attached. Wasn't hugely hungry so order a mex taco chip. Chips had been cooked, let go cold and then reheated in the fryer, so rock hard without looking fully burnt. Can't understand how a chef can do that and think it's OK to serve such crap food.
Bridge93 wrote: » Charred scorpion from a street dealer at 3am in Bangkok. I got sick within seconds of biting it
MadYaker wrote: » A chickens foot in Taipei. There was worse available.
irish_goat wrote: » I had "Michelin star" chicken feet in Hong Kong. Rotten stuff, was like trying to eat glue.
Outlaw Pete wrote: » That 10,000 buffet place on Abbey St. I know I was hardly to expect 5 star cuisine but bloody dreadful stuff on every level: taste, quality, staleness, greasyness etc. Spicy Bite downstairs in Moore St mall is a decent buffet though. Jimmy Chung's too but much more expensive. Yours, thebuffetconnoisseur.
team_actimel wrote: » TGI Friday's. Ate there once, never again. Ordered bruschetta which was the worst one I've ever had.