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Stupid deli workers, annoying as fucκ

Commotion Ocean

When I ask for a white roll, don't just assume want butter and just put a glob on the knife.

Don't look so shocked at me ask me if "I'm sure" when I tell you I want neither butter nor mayonnaise.

Don't cut my roll open with a butter-laden knife after I clearly stated that I don't want butter, thus leaving butter residue in my roll.

When I ask for meat, salad and stuffing, don't jam in the salad and put the meat on top then drizzle the stuffing on top, thus causing it to fall out.

When you cut my roll in half GO ALL THE WAY BASTARDING THROUGH, don't just cut half way thrugh it leaving me to tare the rest.

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enzo roco

Stop being so narky

Donutz

Why do they ask "do you want butter OR mayo?"

I want both FFS

Renegade Mechanic

That's not even a 1st world problem, that's a 0th world problem.

Ulysses Gaze

dfeo wrote: »

When I ask for a white roll, don't just assume want butter and just put a glob on the knife.

Don't look so shocked at me ask me if "I'm sure" when I tell you I want neither butter nor mayonnaise.

Don't cut my roll open with a butter-laden knife after I clearly stated that I don't want butter, thus leaving butter residue in my roll.

When I ask for meat, salad and stuffing, don't jam in the salad and put the meat on top then drizzle the stuffing on top, thus causing it to fall out.

When you cut my roll in half GO ALL THE WAY BASTARDING THROUGH, don't just cut half way thrugh it leaving me to tare the rest.

http://stream1.gifsoup.com/view/177490/stone-cold-what-o.gif

The flying mouse

A Priest is having Breakfast with a Hindu.

Priest: 'I've discovered an image of Jesus in my margarine!"

the Hindu replies: "I can't believe it's not Buddha!"

alchemist33

Dude needs a packed lunch

rawn

dfeo wrote: »

When I ask for a white roll, don't just assume want butter and just put a glob on the knife.

Don't look so shocked at me ask me if "I'm sure" when I tell you I want neither butter nor mayonnaise.

Don't cut my roll open with a butter-laden knife after I clearly stated that I don't want butter, thus leaving butter residue in my roll.

When I ask for meat, salad and stuffing, don't jam in the salad and put the meat on top then drizzle the stuffing on top, thus causing it to fall out.

When you cut my roll in half GO ALL THE WAY BASTARDING THROUGH, don't just cut half way thrugh it leaving me to tare the rest.

Make your own damn roll.

Commotion Ocean

The flying mouse wrote: »

A Priest is having Breakfast with a Hindu.

Priest: 'I've discovered an image of Jesus in my margarine!"

the Hindu replies: "I can't believe it's not Buddha!"

Can you explain that one??? I'm lost :P

frag420

dfeo wrote: »

Don't cut my roll open with a butter-laden knife after I clearly stated that I don't want butter, thus leaving butter residue in my roll

I have actually refused a roll based on this. Of course I saw them cut the roll with a butter laden knife but I thought it best to let them finish making my roll before I told them I don't want devil spunk in my roll!

thierry14

In past times you would be told to man up

Men these days ðŸ˜’

Degag

My pet peeve is that when i ask for coleslaw (for example) i don't want you to take a knife and scrape a tiny bit of it accross the roll. Take out a spoon and put a decent amount on.

Peregrine

Did you spell **** with a kappa? :P

hellyeah

frag420 wrote: »

I have actually refused a roll based on this. Of course I saw them cut the roll with a butter laden knife but I thought it best to let them finish making my roll before I told them I don't want devil spunk in my roll!

You do know they spunk in the coleslaw at the deli! :-) op make your own roll

The Rape of Lucretia

You probably ask for the moist maker too do you ?

https://www.youtube.com/watch?v=6tqmXTYa3Xw

gary0345

You know they're good when you ask for your roll/sandwich to be toasted and they offer to put the Lettuce on after its been toasted.

HS3

The Rape of Lucretia wrote: »

You probably ask for the moist maker too do you ?

https://www.youtube.com/watch?v=6tqmXTYa3Xw

Lmfao :pac:

Grandeeod

dfeo wrote: »

When I ask for a white roll, don't just assume want butter and just put a glob on the knife.

Don't look so shocked at me ask me if "I'm sure" when I tell you I want neither butter nor mayonnaise.

Don't cut my roll open with a butter-laden knife after I clearly stated that I don't want butter, thus leaving butter residue in my roll.

When I ask for meat, salad and stuffing, don't jam in the salad and put the meat on top then drizzle the stuffing on top, thus causing it to fall out.

When you cut my roll in half GO ALL THE WAY BASTARDING THROUGH, don't just cut half way thrugh it leaving me to tare the rest.

I can relate to a lot of that. Don't really use Deli's anymore since my work situation changed years ago. But I do remember a regular occurance back in the boom days of celtic tiger Ireland. Anytime I asked for a bacon and sausage sambo in a Deli a young Eastern European girl would always ask me if I wanted Mayo on it. WTF! Esso Stations were big culprits. Any breakfast related sambo had a Mayo request! It was like their basic training to make a sambo made mayo compulsory. Poor feckers. Victims of ****ty management.

Sambos not cut properly was another issue. Cut the fooking thing in half. Its fooking easy. Apart from my contribution OP, you need to calm down and realise that you are now the victim of having a job, being able to afford to have lunch in a Deli and posting about it on the oul interweb.

Needs Must

What gets me is that they offer you butter, but it's not real butter they're using. It's normally just some butter substitute.
I've never actually had the luxury of having real butter even though the majority of delicatessens offer it as so.

Haithabu

They typically cut mine in half without asking if I want it cut in half.

Sometimes they ask "cut in half?" and I reply "no" and then they cut it in half anyway.

Grandeeod

Haithabu wrote: »

They typically cut mine in half without asking if I want it cut in half.

Sometimes they ask "cut in half?" and I reply "no" and then they cut it in half anyway.

Ah FFS! This is getting rediculous! Virtually every roll/sambo is cut in half.

I was once in a cavery where the chef asked me did I want mushy peas with my roast beef as he was pouring the knuts over my dinner. It was the 90s. I had no internet to complain on. I told the prick to redish my dinner.

The Rape of Lucretia

I was in one where, despite my asking clearly for it to be filled without the roll being cut at all, the server point blank refused to do so. They insisted on cutting it open, saying that was the only way they could fill it. Who trains these people, or decides they are fit to work at a deli counter ???

Marzipan85

Well we know what dfeo's punishment will be if he ends up in hell... making sandwiches for people he doesn't care about for minimum wage for all of eternity.

flazio

I've never had a butter problem in Subway in fairness.

Grandeeod

The Rape of Lucretia wrote: »

I was in one where, despite my asking clearly for it to be filled without the roll being cut at all, the server point blank refused to do so. They insisted on cutting it open, saying that was the only way they could fill it. Who trains these people, or decides they are fit to work at a deli counter ???

Thats a thread closer right there.:D

Oops69

how could any of you contemplate eating any of that tasteless /over-processed ****e in a roll for your lunch and pay at least a fiver for it ?

Jimmy Garlic

Needs Must wrote: »

What gets me is that they offer you butter, but it's not real butter they're using. It's normally just some butter substitute.
I've never actually had the luxury of having real butter even though the majority of delicatessens offer it as so.

It is always some margarine looking/tasting crap. Never real butter. The ingredients on display in a lot deli counters is the cheapest sh!t they could get their hands on.. Grey ham is always a very bad sign.

Grandeeod

Oops69 wrote: »

how could any of you contemplate eating any of that tasteless /over-processed ****e in a roll for your lunch and pay at least a fiver for it ?

Thats not the point of the thread. The person making the roll is not responsible for the tasteless crap that goes into it. They are responsible for how they make it.

I do agree with you though.

Grandeeod

Jimmy Garlic wrote: »

It is always some margarine looking/tasting crap. Never real butter. The ingredients on display in a lot deli counters is the cheapest sh!t they could get their hands on.. Grey ham is always a very bad sign.

Absolutely. Most deli food is pure muck. When O'Briens first opened, their chicken and sweetcorn sandwich was awesome. Nowadays it literally thawed out frozen chicken from an unknown source.

Peregrine

Oops69 wrote: »

how could any of you contemplate eating any of that tasteless /over-processed ****e in a roll for your lunch and pay at least a fiver for it ?

Where are you paying at least five euro for a roll?

4068ac1elhodqr

For those too lazy to make a sandwinch themselves, an autonomous robot will be shortly providing this basic assembly task.

A touch screen and sand-bot-artist at your local Subway could probably do this human task better, faster and for longer than anyone else.
So you can send any complaints to the chief robot of food assembly robots, they really won't care though.