whelan2 wrote: » I have 5 bottles left here in fridge. I am not paying it . Luckilly I realised, pity I didnt realise a few months ago
Timmaay wrote: » Just looking at my agfood tams applications now (this thread reminded me I've an application to fully finish and submit before the end of the year!), anyways the 1st application I put in was on the 24th June (I'm fairly sure the closing day of that tranche was the end of June), but anyways the status on it since the 15th Dec is "ready for pre approval", whatever that means anyone? 6months and I've still no approval, could they take any longer if they tried? The fancy online system doesn't appear to have helped speed up anything if this is to go by.
Timmaay wrote: » And 3hrs later of pricking about on the agfood website I still can't get it to accept my application. Disaster of a system, and no wonder I've been putting it on the long finger ha.
Water John wrote: » When you buy the bull, do you buy all the bull?
alps wrote: » Contracts mean what contract say John...you know that.. And if you contract that you will not let the bull to AI....that's what you have bought...
ozil10 wrote: » Quick question Have small proportion of milk in Glanbia fixed milk price schemes. Just wondering do you have to supply a certain number of liters for month of Jan
visatorro wrote: » Just something simx said on another thread about culling hard. I wonder is there an argument to try with a beef sire and if she goes incalf so be it. Culling for bad traits in a start up is too hard financially. If she's walking and milking she's as good as your worst cow, just don't breed replacements from them. In an established herd it's easier for selective culling. Iykwim? Maybe I'm abit innocent/backward!!
Mooooo wrote: » Happy Christmas folks, hope Santa is good to ye
mf240 wrote: » Merry titmas and a milky new year.
simx wrote: » Well I started this year but kept all the heifers I had this year so will have plenty replacements come spring 18 all going well, all incalf to beef this year as I have a small herd and should be able to buy a few good enough ones, might still breed my own in future but will prob stay to this system for the moment, sure dairy herds can only.be improving i think, bit caught for land too and never over supply for silage so this suits too, hope to take no less than €200 for any calf next year, the fr bull calf is going to suffer next year I think
pedigree 6 wrote: » There's good and bad to what you're doing. We used to do what you're doing here. We would put everything incalf to a Hereford and some Belgian Blue and then look to buy our replacements. It's an ok system and I say ok as any beef breed will be harder calve on a freisian, then it puts too much pressure then trying to keep the herd compact calving in 6 weeks. We got good prices for the beef calves but then pressure was harder on the cows. Then we had to source replacements and at that time the only guys selling heifers were all year round guys and we were buying these heifers and they never lasted in a compact spring calving and I got p1ssed off (to tell the truth) and it was a shame to be putting a beef bull on the few that lasted in the herd and the vaccination status of the herds we were buying from was little or non existant. So I bit the bullet and started sourcing fr/hol bull calves (they wouldn't sell the heifers) from a spring calving herd where I knew the stockman and he could pick calves from the cows that I wanted. Square, milky, fertile, high fat and protein, that lasted and who would give a good bull calf. Maybe breeding has changed now with lads selling heifers (I hope so). Would I go back to where we were 10 years ago? Not a chance. (Not a dig but just saying of our experience).
Coolfresian wrote: » Out milking now, actually enjoy it this evening after the dinner and a lazy day :-D
Mooooo wrote: » Trying to get off the couch myself, might need the tow truck
pedigree 6 wrote: » Thats Legendairy.
Keepgrowing wrote: » About to walk in to dinner, all done here
Mooooo wrote: » Keepgrowing wrote: » About to walk in to dinner, all done here Happy cows having their Christmas dinner
Water John wrote: » Inchidoheny is looking nice, Kowtow.