caviardreams wrote: » Anyone know how the calories compare to the Strong Roots ones (140 kcal per 100g)?
Faith wrote: » 204 calories per 100g in the Aldi ones.
RhubarbCrumble wrote: » A friend has just posted on Facebook. Just back from Aldi and he purchased salted caramel mince pies and chocolate orange mince pies! Has anyone tasted these wonders? I know where I'm going tomorrow anyway.
BuffyBot wrote: » I saw them the other day and pondered a purchase. I'm just not sure whether they'll be delicious, clashing or pure flavour overload!
harr wrote: » Anyone have issues with best before dates...3 times now in last few weeks I gone to use various poultry products to find they have definitely gone off two-three days before BBD ...I have returned products and got replacement no problem and I have checked my own fridge to make sure that was ok... It happened me before where for a few weeks the meat in my shopping was not lasting...girl at till said I wasn't the first to return chicken that day...so any idea what the issue could be ...poor storage in shop ?
RhubarbCrumble wrote: » It's happened to me quite a few times with chicken. I don't buy chicken there anymore now unless I'm literally going to use it that day. I was given a full refund with no quibbles, but that's really not the point. It shouldn't be happening in the first place when the meat is still in date.
harr wrote: » It would definitely make you wonder why it's going off so soon ....the free range chicken I got last week was rotten..I purchased it on a Saturday went to use it on the Monday it still had two days left before BBD ...other meat and fish seems ok even up to BBD ....
RhubarbCrumble wrote: » It's happened to me quite a few times with chicken..
harr wrote: » the free range chicken I got last week was rotten.
RhubarbCrumble wrote: » Agree. I've bought mince, fish, lamb even sausages and have never had an issue. Have bought Angus steak a few times and it was always perfect.
rubadub wrote: » Was this a full chicken, or chicken fillets? I can't remember the last time I got a dodgy full chicken, I usually buy them in tesco or dunnes. I gave up buying any fresh fillets in pack sizes I would not use in 1-2days, and they would have to be very well in date themselves. The sausages should be fairly ok, and I would certainly have no issues with steak. I would not touch the likes of fish or chicken if it was being sold off cheap on, or the day before its use by date. Most supermarket fridges are a few degrees higher than what most people have at home. If chicken arrives in a shop and has a use by of say 5 days away, if you buy that and put it in a 2C fridge at home it will be way better off in 4-5 days time than if in an open supermarket fridge for 4-5 days. This is why I am always very careful to root through packs and get the ones with furthest away dates. 2 days difference/degradation in a warmer supermarket fridge could be equivalent 4-5 days in a decent fridge.
Alf Stewart. wrote: » Who Ever recommend the choc-orange mince pies owes me a pair of jeans with a bigger waist band. Delicious.
Gloomtastic! wrote: » ^ What's jawbone?
deadanonymau5 wrote: » The Thai Prawn 'fish cakes' are hotttt, if thats what you're into
Billy86 wrote: » Their chocolate Viennese biscuits are seriously nice and only 99c for a pack of 10, their Cadburys Marvellous Creations ripoff bars are also quite decent for (I think) 79c, though could be 1.79.
Deleted User wrote: » Ooo I really like marvellous creation bars what flavour are aldi's versions?