whatever76 wrote: » Friends from Clare hitting Baltimore for New years eve - any recommendations for food within walking distance from Casey's hotel ? Trying to decide if better off staying in hotel for dinner that night .
BailMeOut wrote: » always excellent pizza in the place right next door to Bush's pub.
sporina wrote: » had Brunch in The Parlour Cafe on the coal quay recently; oh soooo good - i had eggs royal - so good - and +1 had eggs benedict; lots and lots of proper carved ham.. and 3 slices of sourdough toast... part of me does not want to share this as its small and i wanna be able to get a table on sunday afternoons but they deserve to be busy..
H8GHOTI wrote: » Anyone hear anything about Elbow Lane reopening? It's been about 4 months since the fire. Hope it does reopen soon, one of my favourite spots.
run_Forrest_run wrote: » Had a meal in the Cornstore as part of a work night out two weeks ago, must say I thought the food was excellent. Staff were on the ball despite our manager getting the size of the team wrong so they had to re-set another table for us. The place was jointed too.
pwurple wrote: » Is the circle thing the bulgar wheat? Chips look frozen and undercooked, but the meat looks good alright. Cheap and cheerful? How much was that?
JackieChang wrote: » I went to Nosta last night and if you are a fan of grilled meat / Lebanese / Turksih / Mediterranean style dishes get your arses in there NOW! I got the grilled lamb dish and the missus got the adana dish. Hers was delicious but I preferred my lamb one. Lovely tender meat. Perfectly seasoned and has that faint "cooked over the coals" flavour, nice dish overall - comes with chips, bulgur rice, dipping sauce, salad, Lebanesey bread. The interior is dark enough and stylish. Could be good for a date too. The menu isn't just grilled meat though there are a good few other options (seafood & pasta) that I haven't tried. But that grilled meat holy bejaysus it's yum.
JackieChang wrote: » The circle thing is the bulgur wheat yeah. Kind of a tomato flavour.. Chips were definitely not undercooked, they were delicious and crispy. It's probably the lighting. No idea if they're frozen. That doesn't bother me anyway. €14.95 for the dish. Not cheap not expensive. It's worth it for the meat though. I believe it's cheaper at lunchtime, around €11 or €12-ish.
pwurple wrote: » Doughnut place has landed. It was only a matter of time... Huckleberry donuts on sawmill street (yeah, i know, but that's how they spell it). Have not been in myself yet, but reports are good. Rolo doughnut... Linkyhttps://www.facebook.com/HuckleberrysDonuts/
rob316 wrote: » Had a couple today. Tasty, not amazing maybe I was expecting more. €3 a pop so not cheap but they seem to be doing really well for their first week. I'll try a few more flavours over the coming weeks.
sporina wrote: » Memories from when I was a poor student in Dublin; walking up O Connell Street I would frequently have to pass a donut street vendor (well it was a kind of shop but you ordered through the window from the street, if you know what I mean - Like Leonidas on OP street)... awe the smell use to drive me crazy.. sugar and grease hmm... but they were out of my food budget,.. (the cheapest bread and cheese sarnies in my lunch box no doubt).. awe... memories..
