Felix Jones is God wrote: » What's the best way to drink this new Boyles gin, just with tonic?
poitinstill wrote: » got a bottle in aldi last night.. lovely looking bottle... as recommended will try it neat first. what is meant by a garnish ? i have enjoyed gin with sparkling water ...is that a usual combination
maximum12 wrote: » Is this going to be permanently available in aldi or is it a homestore and more type thing?
[Deleted User] wrote: » Those of you who can travel North- a 70cl bottle of Henricks Gin is going for £26 in Sainsburys (well over 40 euro down south) .
HeidiHeidi wrote: » Can anyone recommend a "savoury" or maybe a slightly more sour gin that i could try? I'm used to the usual pub gins, and find Hendricks very sweet. I prefer sour drinks so I'm wondering, of the plethora of gins that seem to be on the market recently, which might suit my taste buds best??? (Don't know if it's even possible to answer that question!) A gin that might be available in Heathrow duty free would be a bonus, I'll be coming home through there in a few weeks.....
cee_jay wrote: » Having a gin & tonic party in a few weeks - gins on offer so far are Boyle's Gin, Bombay Sapphire, Tanqueray and Dingle Gin. Looking at getting a bottle of Blackwater Wexford Strawberry Gin. What garnishes would be best with all of these? So far, thinking Boyle's Gin with apple, Dingle Gin with juniper berries, orange and lime. Bombay with lime?
the beer revolu wrote: » Blackwater Wexford strawberry gin with strawberry, fresh basil and cracked black pepper.
enda1 wrote: » Does the cracked black pepper not get really annoying when drinking though? By that I mean going into your mouth?
the beer revolu wrote: » Just a little twist of pepper. No problem.
boobar wrote: » This sounds great. Where would one pick this gin up? I'm based in the midlands but work in Dublin regularly as well.