HopsAndJumps wrote: » Barrel aged Caribbean chocolate cake is here!
Zaph wrote: » Where is here?
Richie71 wrote: » Was just thinking of opening mine this weekend for a birthday treat. What do you reckon, leave it til Christmas?
HopsAndJumps wrote: » Blackrock cellar. It's in my fridge saying my name right now.
Felix Jones is God wrote: » Chimay Grand Reserve 2015 , will report back later
Lovely Bloke wrote: » Mescan Wesporter How is this my first time drinking this? top notch stout
slayerking wrote: » Pokertree red earl. Cidery aroma, slightly sour twang. Supposed to be a red ale. It's the 3rd beer Ive had from this brewery that has had a sourness. Not sure whether the brewery is crap or whether they have a hygiene issue or bottling issue.
L1011 wrote: » Had a Sweetwater in the Lincolns in town which has a lot of Rye River supplied stuff. Decent bottle, and although that pub has very little macro it still hasn't got a lot of great draught so its a good addition.
aaronm13 wrote: » How was it? Still haven't opened mine yet.
andekwarhola wrote: » Mescan Wesporter seems to be one of those beers that all your beer pals rate (and people you respect online) but you just don't get it, even after two bottles.
ciaran76 wrote: » Beavertown Stingy Jack. Really liked this pumpkin beer. Anyone know of any fresh Pumpkin beers on tap in Dublin at the moment. I'm in Chicago for Halloween so hopefully get to get a few in over there.
slayerking wrote: » I found it to be very thin myself. Nice and all but forgettable.
Uncle_moe wrote: » Was a little disappointed in 'Invasion of the Lupuloids', just a bit overpriced and not the usual exceptionally high standard set by Beavertown. By no means bad though, just not great.
Rumun wrote: » Siren and northen monk way better value and great quality aswell