Thargor wrote: » Would you feed 2 people with that box of BBQ ribs?
Cheshire Cat wrote: » If it's a starter, yes.
Thargor wrote: » You could say that about anything! Nah I mean with coleslaw and chips for 2, would you split a box of ribs or would you need 2 boxes?
Dizzyblonde wrote: » One box between two wouldn't do us - we usually have them on the side with something like chicken goujons and home made chips.
Thargor wrote: » Thats what I did, threw half a pack in the Airfryer with some Southern Fried Goujons and wedges, coleslaw and sweetcorn, very nice meal for very little work. The ribs are absolutely lovely but its a big bone with a thin layer of meat on each one though, might just pig out and do the full box of them next time, lovely barbecue sauce aswell.
Faith wrote: » I feel like this thread is partly responsible for me not integrating into Canada properly. I miss Aldi!! I move to the UK in September and I have already mapped the nearest Aldi to home/work
HeidiHeidi wrote: » Finally got my hands on some of that "strong" cheese spread stuff. Well, meh. It feels like a throwback to the 1970's - plastic cheese! Now, there's nothing wrong with plastic, I do like a bit of plastic every now and then, in among all the healthy worthy stuff that we're supposed to be eating all the time. But it just tasted of.... nothing. Not sure if I've dulled my tastebuds with too much salt over the years, or if it's because I had it on flavoured crackers, or because I wasn't starving hungry when I tried it - but underwhelmed doesn't begin to describe it. And I just can't wait till it turns into the yoghurt texture described by an earlier poster :eek:
Zelda247 wrote: » Has anyone tried the Aldi chicken burgers?
6541 wrote: » Just an observation, I have been following this thread for ages, taking tips etc, I am now of the opinion that Aldi is only good for cleaning products and no good for food stuff. An example yesterday, my local Aldi does not stock soup or baguettes.
6541 wrote: » maybe i just didn't see it. let me check again before I judge to quickly !
DavyD_83 wrote: » They don't have a bakery, so you won't get fresh ready to eat baguettes; but as said they do have part-baked ones (which I almost prefer). And as good a selection of soups as you'll get in any supermarket; packets and ready to heat tubs (suddenly not sure if they actually have tins)
SteM wrote: » Was in the frozen section last night and picked up something I hadn't spotted before. Aldi Giant Couscous & Vegetables contains - 'giant' couscous, barley, red pepper, soya beans, carrot, pomegranate,pumpkin seeds and spring onions. I heated some up in the microwave at lunchtime - mixed some leftover satay chicken in and it was lovely. Very filling and a good flavor. They had chopped frozen button mushrooms there at the time too - don't remember seeing them before either. Haven't tried them yet but they might come in handy for some sort of dinner concoction.
Zelda247 wrote: » I spotted the Aldi Giant Coucous & Veg. recently and have been tempted to try them. I bought their frozen 3 bean super mix stir-fry veg and its yummy...
Zelda247 wrote: » I spotted the Aldi Giant Coucous & Veg. recently and have been tempted to try them.
whiskeyman wrote: » I occasionally get the pre-made wraps in Aldi. Got the Sweet Chilli one today... lovely as ever. Big 'Produced in Ireland' sticker on it. Yes - I know this means the ingredients could be sourced elsewhere, but I double checked the back. 'Produced in Ireland using Brazilian chickens'. WTF?? How much cheaper are Brazilian chickens? Must be so cheap it's still worth while shipping them in Not sure I'll get it again... would much rather Irish chickens!
