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Help me name my business!

bogwalrus

Off college for the summer and can't find any work mainly due to living in middle of nowhere. So I decided to roast some coffee in a traditional way using a wood oven. I have many years experience with coffee so this will be a nice project for me.

If all goes to plan I hope to sell to shops and cafes in my area. The thing is I live near a gaeltacht and would like a good irish name. This might also help me get some grant money for businesses starting in the gaeltacht area.

I am asking you good people of AH to help me with naming my wood fired coffee product. In return I will offer 10% discount to boards.ie users if I ever get that far=).Do we have a deal?

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ectoraige

Sliabh gorm? Cow-sh!t Coffee?

Grayson

btw, if you use mine, you have to send me a few kilos of coffee beans

Renegade Mechanic

smash wrote: »

Morning Wood...en roasted coffee

"Morning Wood Coffee".

Brilliant

valoren

Brú

buck65

Irish Coffee

ClovenHoof

Myra's and Ian's Moorish Coffee House

Boom_Bap

Caife

EndaHonesty

Caife a Róstadh

Samaris

Has Coffee McCoffeeface been suggested yet?

livedadream

sásta rósta
or is it
rósta sásta?

blasta rosta

pónairí rosta?

depends where your based and stuff too but thats all ive come up with on the fly

Shint0

Nuts About Caife Nuts

Roasted Caife Nutter

Cupánaroma

Tordelback

Keep it simple: Tine Beans.

You can send me a few bags when you're up and running.

jester77

Use turf to roast them... Bog Beans

SarahS2013

+1 for Caife

s4uv3

I'd call it something non-specific anyway, because thinking ahead, if you expand into other products/methods then having a company called "Galway wood fired beans" is too exclusive.

Something like "Coffee as Gaillimh" (bad example) is more general and gives you space to expand into different ideas.

I used to be involved in a small food business, and I clearly remember being given advice from a businesswoman who knew her food. It was to use your local area name in the product title, it conveys trust, quality and accountability to the customer.

Ballymaloe relish,
Clonakilty pudding, etc etc

ct5amr2ig1nfhp

Sióg Caife, Seomra Caife , Ba mhaith liom caife / é , Teach Caife

"An Bhfuil Cead Agam..."

** I'll only take 10%.

razorblunt

Espresso Máirtínís.

PARlance

U4Caife

maudgonner

Rósta Tósta (Roasted & Toasted)

Sleepy

What's the Irish for "dead language"?

It'd give the Gaelgoirs a giggle...

"Coffee so good it can wake the dead"

Gaelfire.

Arabica Enema.

An Mór Roaster!

Braon Blásta Beans! (Tasty Drop) - Leaves it open to have other products with the 'Braon Blásta' prefix....

bogwalrus

jester77 wrote: »

Use turf to roast them... Bog Beans

Not a bad idea!

NegativeCreep

An Caife Rósta. Means the roasted coffee or something.

bogwalrus

s4uv3 wrote: »

I'd call it something non-specific anyway, because thinking ahead, if you expand into other products/methods then having a company called "Galway wood fired beans" is too exclusive.

Something like "Coffee as Gaillimh" (bad example) is more general and gives you space to expand into different ideas.

I used to be involved in a small food business, and I clearly remember being given advice from a businesswoman who knew her food. It was to use your local area name in the product title, it conveys trust, quality and accountability to the customer.

Ballymaloe relish,
Clonakilty pudding, etc etc

Great advice!

corner of hells

Guinness, but put a fada over the e.

No-one will notice a thing.

Sapphire

You'd also need it relatively easy to pronounce if its in Irish for your international markets

JoeyJJ

Blasta beans