Water John wrote: » Well, speaking recently to a man who had served on the Board of one of the WC coops. He said you have to stand strong or they (management) would walk all over you. If that's how it is in West Cork, then most of the lads on other coop Boards are being ridden sideways. Very few, have the knowledge or skills to take on management of coops. That's the reality.
Waffletraktor wrote: » Its this attitude that has you in this mess! What do you expect them to do with so much excess milk no one clearly wants?
keep going wrote: » and thats what you know,he said ,they said ,i heard.nothing further to add here i think when you can hear it second hand somewhere else
Bass Reeves wrote: » Waffletraktor it is called history. Dg has a history of making mistakes. We had a bank here that has the same history it is called AIB, it had ICI, John Rusnak, the famous off shore accounts and then in the banking crisis it was virtually nationlized. Entities like AIB and DG always f@@kup. As was said of one politician if it was raining soup they would have a fork. To ere is human to totally f@@kup it takes showers like these. They are always chasing the fast buck and have no long term strategic plan in place it a case of stumbling from one crisis to the next
Water John wrote: » We could have pastuerised a few litres with the heat generated.
keep going wrote: » The 24 hours have been very helpful in giving me time to look back over my decision s and my posts and I must admit there is one decision im unhappy and have regrets over , I should have gone to the euros
kevthegaff wrote: » 24hrs I've realized I have a problem, in a sick way I enjoy the doom and gloom
greenfield21 wrote: » Low prices are good for low prices, the quicker milk hits about 10-15c the better.
browned wrote: » Carbery/Drinagh Pr 3.81 Bf 4.31 Scc 210 Coop av 25.24 Price 32.21
Water John wrote: » They are good solids and a good price. Hope you have enough litres from each cow. OAD on the PG Jersey would drive solids higher. The downside would be having to possibly cull the male calves, writing them off at zero money. Some of the figures being suggested there for the Jerseys were that the FR would give 9.5Kg cheese from 100Kg milk but the Jerseys would give 12.5Kg cheese. As people are saying here, all options need to be examined to return a decent profit and lifestyle to the farmer.
whelan2 wrote: » what would your solids and scc have been last year on twice a day milking?
browned wrote: The individual cows doesn't matter on my farm it's all about the collective. If you had a steady supply of je cows (flying herd) you could Ai all your pb cows to ch or Bb and sell them as high value beef calves
browned wrote: » The individual cows doesn't matter on my farm it's all about the collective. If you had a steady supply of je cows (flying herd) you could Ai all your pb cows to ch or Bb and sell them as high value beef calves
Buford T. Justice V wrote: » Would sexed semen be a runner with you, first 30% to sexed semen and the rest to beef sires? Does anyone know what happened with the results from sexed semen last year, was it deemed a success? I assume not as there was no sexed semen offered this year?
Water John wrote: » Not a fan either of open herd. I'd place a lot of store on a closed herd from a disease point of view. Maybe buy in replacements from one source as a compromise. Yes I accept its the total output in litres X solids that counts as long as you are not feeding too many mouths. No of replacements also drives up costs.
mf240 wrote: » You won't get much of a charlaios out of a pb jersey. You certainly won't have repeat customers. A Belgian blue out of a pb jersey will resemble Michael d with a blue rinse.