So I used Quorn mince for the first time last night, to make a chilli. I did it the usual way with spices and beans and a dash of red wine, only substituting beef for Quorn mince.
Well. It was one of the most disgusting things I have ever tasted. It was completely unappetising, and the two unfortunate people that I served it to were unable to finish it either.
I doubt I did anything very wrong as I followed the instructions on the packet - and I let it simmer for a good hour or more. It was dry, tasteless and had a nauseating texture.
Do vegetarians enjoy Quorn mince? Am I the only one who feels this way? I have never heard a bad report on it.
From now on I will revert to my vegetarian meals being made from VEGETABLES, not slop.