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Kenwood Major - flexible beater or folding tool?

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    #2
    phormium
    Registered Users Posts: 3,301 ✭✭✭phormium


    You won't like my answer :) but I'd do it by hand. Definitely wouldn't do it with the beater no matter how slow and I never saw or heard of that folding tool despite having a Kenwood for donkey's years.

    I have a Kenwood and a Kitchenaid and I fold in all flour/egg whites by hand, I think it is a gentler action than any machine can manage.


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    #3
    Toto Wolfcastle
    Registered Users Posts: 25,005 ✭✭✭✭Toto Wolfcastle


    phormium wrote: »
    I never saw or heard of that folding tool despite having a Kenwood for donkey's years.

    It seems to be relatively new.

    I looked it up after reading this thread. It's quite expensive and from the videos I watched I'm not convinced that it doesn't beat all the air out. There are a few good reviews on Amazon though. I'd love to see it properly in action.


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    #4
    groovyg
    Registered Users Posts: 1,049 ✭✭✭groovyg


    I agree with Phormium, with light sponges and cakes I'd always fold in flour or beaten egg whites, even doing it by hand I've managed to overdo it.


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