Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie
Hi all,
Vanilla are planning an update to the site on April 24th (next Wednesday). It is a major PHP8 update which is expected to boost performance across the site. The site will be down from 7pm and it is expected to take about an hour to complete. We appreciate your patience during the update.
Thanks all.
Vanilla are planning an update to the site on April 24th (next Wednesday). It is a major PHP8 update which is expected to boost performance across the site. The site will be down from 7pm and it is expected to take about an hour to complete. We appreciate your patience during the update.
Thanks all.
2014 Cooking Club Week 32: Crunchy Chocolate Biscuits
Options
-
14-08-2014 4:00pm#1
These are my new faves to make and they were by complete accident on Tuesday night. I was going to bring you my Hob Nobs but I had no oats so this is how they came about. I chucked in some ground almonds and cocoa powder instead. I hope you enjoy these.
Ingredients
100g Ground almonds
160g Plain flour
225g Caster sugar
40g Dessicated coconut
60g Cocoa Powder
125g Butter
1 Dessertspoon of golden syrup
1 Dessertspoon of honey
1 Tsp bicarbonate soda
4 Dessertspoon boiling water
Method
1) Preheat your oven to 170c/150c(fan)/325F/gas mark 3.
2) Mix the almonds, cocoa, flour, caster sugar and coconut together in a large bowl.
3) Melt the butter, golden syrup and honey.
4) In a cup mix the bicarbonate of soda with the boiling water and add to the butter mixture, this will then start to foam. Once all mixed, add to the dry mixture and stir with a spoon to form a dough.
5) On a greased baking tray take small balls of the mixture about the size of a golf ball. This is will make around 12-14 balls.
6) Bake for 20mins.
7) Once out of the oven allow to cool on the tray for 5 mins. Then transfer to a wire rack to cool for 30 mins.
8) GOBBLE THEM ALL UP!28
Comments
Advertisement