Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie

My Beef Jerky!!!!

Options
2»

Comments

  • Options
    #32
    SeanW
    Registered Users Posts: 8,776 ✭✭✭SeanW


    SEPT 23 1989 wrote: »
    Go home yank
    Proof that boards needs a "No thanks" button. I could ... for example ... suggest you go back to Manchester, ya limey :pac:


  • Options
    #33
    Duggy747
    Registered Users Posts: 13,295 ✭✭✭✭Duggy747


    What a joik awf!


  • Options
    #34
    Jordan 199
    Registered Users Posts: 11,698 ✭✭✭✭Jordan 199


    https://www.youtube.com/watch?v=CNe0I71RnL4


  • Options
    #35
    ruthloss
    Closed Accounts Posts: 637 ✭✭✭ruthloss


    Duggy747 wrote: »
    What a joik awf!

    Ba Da Bing!;)


  • Options
    #36
    FudgeBrownie
    Registered Users Posts: 157 ✭✭FudgeBrownie


    I think we've just started a beef jerky revolution. Viva la beef.

    Will try that Irish site out. Thanks a lot!


  • Advertisement
  • Options
    #37
    MonstaMash
    Closed Accounts Posts: 1,443 ✭✭✭MonstaMash


    Boss Hog's bacon jerky is where it's at these days...nom nom nom

    http://www.baconjerky.com/bacon-jerky-flavors.html


  • Options
    #38
    corner of hells
    Registered Users Posts: 8,362 ✭✭✭corner of hells


    Why not import your own American cow and make jerky from it , I'm sure there's a licence or office somewhere .


  • Options
    #39
    D1stant
    Registered Users Posts: 1,806 ✭✭✭D1stant


    Satriale wrote: »
    learn to biltong OP...

    Yes. Beats the sh1te out of beef jerky


  • Options
    #40
    SamAK
    Registered Users Posts: 1,094 ✭✭✭SamAK


    It's all about the Biltong for me.


  • Options
    #41
    Arthur Beesley
    Closed Accounts Posts: 2,537 ✭✭✭Arthur Beesley


    There is a beef jerky equivalent of Peperami called BiFi apparently. I'd recommend you try that.


  • Advertisement
  • Options
    #42
    kumate_champ07
    Closed Accounts Posts: 7,150 ✭✭✭kumate_champ07


    Fieldog wrote: »
    You can buy beef jerky in a tesco or a petrol station over here OP.....

    thats not the same thing


  • Options
    #43
    FudgeBrownie
    Registered Users Posts: 157 ✭✭FudgeBrownie


    Yeah the stuff in the petrol stations is dirt. I was after some nice lean proper beef jerky. Does biltong take long to do?


  • Options
    #44
    kumate_champ07
    Closed Accounts Posts: 7,150 ✭✭✭kumate_champ07


    I think I saw that Irish stuff in Discount Supplements Terenure store.

    Im gonna make it myself sometime, it seems to be expensive no matter where you buy it and its just lean cut of beef dried out with spices and vacuum packed.

    Ive had Chinese jerky from the Asian store at jervis st luas stop. but that was fish I think, not sure if I had meat there too but I wouldnt chance it as you wouldnt know what youre getting. it was also too sweet.


  • Options
    #45
    kumate_champ07
    Closed Accounts Posts: 7,150 ✭✭✭kumate_champ07


    smoked salmon is also a good diy to try out. very simple


    they only sell these things at prices people are willing to pay, same as popcorn at the cinema.


  • Options
    #46
    Satriale
    Closed Accounts Posts: 4,023 ✭✭✭Satriale


    D1stant wrote: »
    Yes. Beats the sh1te out of beef jerky
    SamAK wrote: »
    It's all about the Biltong for me.

    I'm all out since last week, but I've a lidl housekeepers cut in the fridge calling my name...


  • Options
    #47
    Satriale
    Closed Accounts Posts: 4,023 ✭✭✭Satriale


    FudgeBrownie wrote: »
    Yeah the stuff in the petrol stations is dirt. I was after some nice lean proper beef jerky. Does biltong take long to do?

    2 or 3 days if you have a fan oven (2 for a bit moist, 3 if you like dry)


  • Options
    #48
    Sam Kade
    Registered Users Posts: 12,313 ✭✭✭✭Sam Kade


    FudgeBrownie wrote: »
    It was from America, and no I'm Irish. Wondering if they're likely to fine you first time. Damn food looked so tasty.
    It's sh1te so putrid our dog wouldn't eat it :eek:


  • Options
    #49
    Gummy Panda
    Closed Accounts Posts: 20,919 ✭✭✭✭Gummy Panda


    FudgeBrownie wrote: »
    Yeah the stuff in the petrol stations is dirt. I was after some nice lean proper beef jerky. Does biltong take long to do?

    You can buy it online easy enough - http://www.bulkpowders.ie/shop-by-range/active-foods/high-protein-biltong.html


  • Options
    #50
    GhostInTheRuins
    Registered Users Posts: 5,962 ✭✭✭GhostInTheRuins


    Buy one of these and make your own. Nom nom nom nom


  • Options
    #51
    marc96
    Banned (with Prison Access) Posts: 300 ✭✭marc96


    Takes me about a week to maje my own biltong


  • Advertisement
  • Options
    #52
    The One Who Knocks
    Closed Accounts Posts: 2,301 ✭✭✭The One Who Knocks


    I've never had beef jerky, what's it like?

    It all just looks like dog treats to me, ughh.


Advertisement