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What makes a good chocolate bar?

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Comments

  • #102
    Ann22
    Registered Users Posts: 8,004 ✭✭✭Ann22


    Cadburys chocolate, feck off Galaxy's slightly sickening creamy sweetness:mad:. No wafers...I hate wafered chocolate unless there's loads of other moist stuff to counteract the cardboardiness, pink snacks are the worst offenders.
    No raisins, yuck.
    Nuts are ok.
    Fondant ftw:). I love any kind of fondant, strawberry, orange, fudge or whatever the fcuk...except for mint. Mint's boring, like apple tart. I love Fry's chocolate cream..mmmm! Creme Eggs...mmmm!
    The nicest bar ever created was Urney's Two and Two bar...mmmmmmmmmmmmmmmmmmmmmm!:o


  • #103
    WindSock
    Closed Accounts Posts: 18,239 ✭✭✭✭WindSock


    Those Lindt choco ball things are the business.


  • #104
    Pittens
    Closed Accounts Posts: 1,404 ✭✭✭Pittens


    Cheap Thrills! wrote: »
    Also; currents, sultanas and any other nasty brown, shrivelly, fruit thing have NO PLACE in confectionary !!!

    *shakes fist at inventors of said foulness*

    Masterfully said. Would thank you twice if I could! In fact maybe I will log on as the other a/c and thank you again. I am tired of using that account to thanking me all the time.


    ( Mods: I jest).


  • #105
    *Miss Ní C*
    Registered Users Posts: 74 ✭✭*Miss Ní C*


    The Willy Wonka bars that had the little things that went pop in your mouth...mmmmmm :D


  • #106
    Banned Account
    Closed Accounts Posts: 1,553 ✭✭✭Banned Account


    *Miss Ní C* wrote: »
    The Willy Wonka bars that had the little things that went pop in your mouth...mmmmmm :D

    That's what I got arrested for selling to children:(


  • #107
    kfallon
    Registered Users, Registered Users 2 Posts: 25,775 ✭✭✭✭kfallon


    Ann22 wrote: »
    Cadburys chocolate, feck off Galaxy's slightly sickening creamy sweetness:mad:.

    Jaysus who rattled your cage :D


  • #108
    Squidgy Black
    Registered Users, Registered Users 2 Posts: 21,722 ✭✭✭✭Squidgy Black


    bnt wrote: »
    What makes a good chocolate bar? Chocolate - or, to be specific, a high cocoa content. Typical milk chocolate is in the 20-30% range, dark chocolate in the 40-50% range, but that's not enough for me. Lindt 70% is a good place to start, they make an 85% bar too, but I'm determined to find their Excellence 99% bar somewhere. :eek:

    had a couple of squares of the excellence 99% in the lindt museum in koln :cool:


  • #109
    Millie
    Closed Accounts Posts: 565 ✭✭✭Millie


    Ann22 wrote: »
    . I love Fry's chocolate cream..mmmm! Creme Eggs...mmmm!
    The nicest bar ever created was Urney's Two and Two bar...mmmmmmmmmmmmmmmmmmmmmm!:o

    This was my favourite bar when I was a kid...loved em!
    And I was beginning to think I just dreamed them up as nobody could ever remember them.


  • #110
    Mike 1972
    Closed Accounts Posts: 8,018 ✭✭✭Mike 1972


    Not produced using child slave labour would be a good start :mad:


  • #111
    owenc
    Banned (with Prison Access) Posts: 5,524 ✭✭✭owenc


    Galaxy bars.. mmm love them!?!


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  • #112
    somethingwitty
    Closed Accounts Posts: 173 ✭✭somethingwitty


    Can't believe nobody has mentioned Freddo bars yet!!! They are the only ones that are better than sex.

    On the day of my First Communion the family and co. all went to a restaurant where I bought nearly 40 pounds worth of their grandaddy, Taz bars! Imagine the amount I bought with that money. Gave them out to everyone!!:pac:




    ok ok... I ate them all myself!!:(


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