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2010 Cooking Club Week 4: Spicy Thai Chicken Noodle Soup

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Comments

  • #102
    CorkClaire82
    Registered Users Posts: 266 ✭✭CorkClaire82


    I made this last week, didn't take a photo as I was starved. It really was absolutely delicious!!


  • #103
    matrim
    Registered Users, Registered Users 2 Posts: 7,518 ✭✭✭matrim


    CorkClaire82 wrote: »
    I made this last week, didn't take a photo as I was starved. It really was absolutely delicious!!

    It's properly winter now so I had it at the weekend to "celebrate". Must do the Goulash soon too


  • #104
    pew
    Registered Users Posts: 2,237 ✭✭✭pew


    After years of saying I'll make this, I finally did today.

    Hands down my favorite cooking club recipe.

    I had no madras so I used a balti paste instead.

    Thank you so much for the recipe.


  • #105
    Mr Magnolia
    Moderators, Recreation & Hobbies Moderators Posts: 10,436 Mod ✭✭✭✭Mr Magnolia


    High praise, many thanks!


    Very glad to hear its still being enjoyed.


  • #106
    DavyD_83
    Registered Users, Registered Users 2 Posts: 1,992 ✭✭✭DavyD_83


    Spurred on by matrim's late entry, I finally made this tonight. It was amazing, so simple and delicious, but very different to any soup I would normally make.
    I think it's the fish sauce, soya and sugar mud that's so tasty and seems perfectly seasoned; but obviously so different to salt and pepper seasoned (if that makes sense).
    I've only ever really made green or red curries as far as Thai goes, but I'll definitely try now soups in the future.
    Anyway, big success with myself, Mrs D and picky 3yr old. Will convince the 1yr old next time too. Going to be a winter staple around here methinks.


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