2015 Cooking Club Week 1: Chorizo and Chickpea Stew

This is a simple yet delicious recipe that if done correctly, can be ready in little over 30 mins and serves 3-4 people. Also, in my books, it's pretty healthy so is more than suitable for those with new years resolutions. It also microwaves and freezes well.

Ingredients:

1 ring chorizo (cooked is better but uncooked is fine)
1 medium onion
3-4 sticks celery
2-5 cloves garlic
1tsp paprika
1tsp chilli powder (optional)
3/4 cup white wine
1 tin chopped tomatoes
1 tin chickpeas

Steps:

1) Heat a non stick frying pan at medium-high heat and add the chorizo chopped into discs. No need for oil.
2) Once the chorizo has begun to sweat, add the chopped onion and cook for 3 mins, stirring occasionally. Add the chopped celery and cook for about 5 mins.
3) Add the chopped garlic and spices and quickly stir. After 30 seconds, add the wine and cook until the alcohol evaporates (about 2 mins).
4) Add the tomato, stir and bring to the boil before reducing to a simmer. Leave for about 15 minutes or until the tomato has reduced.
5) Rinse the chickpeas under a cold tap, drain and add to the mixture. Stir, remove from the heat and serve.

Et, voila