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spanish chorizo

  • 13-05-2015 9:58pm
    #1
    flas
    Registered Users Posts: 1,273 ✭✭✭


    Just wondering what are peoples thoughts on peeling the skin on Spanish chorizo? I'm talking about the uncooked type,with the rope at the top! I never peel mine when I am cutting it up,just cut off the rope piece, does anyone here peel theirs and if so, do you think there is any difference? Should I be peeling it?

    Any feedback appreciated


Comments

  • #2
    Dizzyblonde
    Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 CMod ✭✭✭✭Dizzyblonde


    I peel it because I often cut the slices in half and it's easier without the skin on. I don't think it makes any difference to the taste.


  • #3
    Mellor
    Registered Users, Registered Users 2 Posts: 39,601 ✭✭✭✭Mellor


    Some chorizo i've bought has very light skin like a sausage. I didn't peel.
    Some of it had very heavy skin like a tough rind. I pely :D. I imaigne the second type is found on cured chorizo rather than raw


  • #4
    TwoGallants
    Registered Users, Registered Users 2 Posts: 159 ✭✭TwoGallants


    Never peel! That is considered sacreligious over here.


  • #5
    Dolbert
    Closed Accounts Posts: 6,154 ✭✭✭Dolbert


    I never peel it, life's too short!


  • #6
    iwantmydinner
    Registered Users Posts: 3,246 ✭✭✭iwantmydinner


    I peel it cos I kinda enjoy peeling things in general. I doubt it makes any great difference though.


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  • #7
    BailMeOut
    Registered Users, Registered Users 2 Posts: 2,995 ✭✭✭BailMeOut


    some chorizo has real skin made of intestines and cheaper chorizos use something that resembles paper (not sure what it is). Both are perfectly safe to eat and if you like the taste and texture then eat, if not then peel. The paper/cheap one I always peel.


  • #8
    dibkins
    Registered Users, Registered Users 2 Posts: 594 ✭✭✭dibkins


    My chorizo hangs around long enough to get a nice white ah, growth(?) on it, so i take the skin off!


  • #9
    Dizzyblonde
    Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 CMod ✭✭✭✭Dizzyblonde


    dibkins wrote: »
    My chorizo hangs around long enough to get a nice white ah, growth(?) on it, so i take the skin off!

    You should freeze it ;)


  • #10
    angeldelight
    Registered Users, Registered Users 2 Posts: 5,175 ✭✭✭angeldelight


    I peel it as I don't like the feel of the skin while I'm eating it. Takes about 20 seconds which for me is worth it!


  • #11
    Miaireland
    Registered Users, Registered Users 2 Posts: 4,065 ✭✭✭Miaireland


    I normally don't. Usually it is part of a fast dinner. I can't say that I have noticed any difference.


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