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What makes a good Sandwich?

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135

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    #62
    Ed Winchester
    Registered Users Posts: 1,393 ✭✭✭Ed Winchester


    leahyl wrote: »
    sausage, rasher, pudding and egg sandwich in Brennans fresh white bread with real butter and tomato ketchup......OM NOM NOM!!

    Can't believe it took 4 pages for someone to get to a proper breakfast sandwich!
    Can't be bet!

    Although i do love bolognese sauce on toast with some grated cheddar the odd evening too. Don't knock it till you try it, its fantastic!


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    #63
    xzanti
    Moderators, Entertainment Moderators Posts: 10,436 Mod ✭✭✭✭xzanti


    Batch bread
    Read Butter
    Warm juicy chicken breast (not crumbed, just fresh, real chicken)
    Pinch of salt

    Simple but delicious


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    #64
    AnonoBoy
    Closed Accounts Posts: 22,559 ✭✭✭✭AnonoBoy


    Fed up with unnecessary blisters on your hands from the toil of making sandwiches?

    Tired of the grueling 2 minutes that a sandwich can take to put together?

    Then the new MamTronic3000 is for you! This state of the art device makes the best sandwiches you can fit in your cakehole and it does with all the charm of your Mam!

    Hang, cheese, butter, turkey. Whatever you like (except that foreign chorizo muck) and it doesn't spare on the passive aggressive nagging that your real Mam delivers too!

    "Are you still hanging out with that shower of wasters?"
    "When are you going to get a real job?"
    "Is that what you're wearing to the wedding?"

    It's all here with the new MamTronic3000. It's like you've never left home at all!


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    #65
    newmug
    Banned (with Prison Access) Posts: 3,571 ✭✭✭newmug


    Shenshen wrote: »
    Well, I'm not sure if it's technically a sandwich but here goes:

    Pita bread filled with salad and falafel

    Warm, crunchy pita bread pouch, lined on one side with hummous, on the other with something spicy (harissa is good for it), then layered lettuce, thinly sliced onion and cucumber topped with two or three hot falafels crowned by a good dollop of tsatsiki.

    Ab-so-lute heaven, that is.
    Madam wrote: »
    Put some prosciutto into a dry frying pan - fry till crispy(in a minute or so as the prosciutto is so thin - besides saves on the calories:)). Butter some bread(preferably toasted) add sliced tomato and lettuce, add salt and black pepper.
    davehey79 wrote: »
    medium cooked steak cut into nice strips, slightly warmed panini, fry onions and mushrooms on the pan with real butter and salt and garlic powder. layer as you like in the panini put cheese over the top (edam for me melts lovely) and top off with mustard mayonnaise and toast under the grill :) scrummy
    Neewbie_noob wrote: »
    Soda bread. Toasted with hamd bacon cheese and tomato (NO easisingles shíte, only cheddar)

    OR

    Toasted soda bread, turkey breast, bacon, ham, jalipinos, olives, hot chilli sauce, sweet chilli sauce salty hunky dorys :D


    What are these words?:confused::confused::confused:


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    #66
    cofy
    Closed Accounts Posts: 3,972 ✭✭✭cofy


    If you are making a grilled rasher sandwich, place the bread pan under the rack holding the rashers and let the juice of the rashers soak into the bread while grilling (this also makes for easier washing up).


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    #67
    tan11ie
    Closed Accounts Posts: 2,056 ✭✭✭tan11ie


    Toasted sambo -Tuna,cheese,mayo & lettuce mmm.


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    #68
    Karona
    Registered Users Posts: 856 ✭✭✭Karona


    Grill some german peppered salami until it is crispy
    Cut Kaiser rolls in half (the ones with the poppy or sesame seeds)
    Place Salami on kaiser roll and add some mozzerella
    Toast it until the mozzerella has melted and voila a gorgeous roll!! :D

    OR

    Boil 2 eggs
    chop up a bit of an onion, a tomato, mixed lettuce and the boiled eggs
    Add lots of mayo and give a good stir
    place onto a slice of brennans white bread and add a sprinkle of salt and place another slice on top.

    I have had people who will not eat salad sandwiches tell me these were gorgeous :)


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    #69
    asherbassad
    Banned (with Prison Access) Posts: 1,869 ✭✭✭asherbassad


    R0ot wrote: »
    My Ma.

    Me, Ron Jeremy and YORE MA!


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    #70
    af_thefragile
    Registered Users Posts: 7,171 ✭✭✭af_thefragile


    https://www.youtube.com/watch?v=Z3ZAGBL6UBA


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    #71
    jimmyjoe951
    Registered Users Posts: 108 ✭✭jimmyjoe951


    Cucumber and mayonnaise ;) try it you'd be surprised how nice it is :)


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    #72
    caste_in_exile
    Closed Accounts Posts: 135 ✭✭caste_in_exile


    Condiments


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    #73
    whatdoicare
    Registered Users Posts: 2,398 ✭✭✭whatdoicare


    Meatball sandwich.

    Leave leftover meatballs from spag bol in the pot or dish it was cooked in with the sauce. The sauce thickens up overnight.

    Heat up balls, cut a soft roll in half, cut balls in half,add to roll, top with the sauce and lashings of cheese and if you've time, fried mushrooms and onions. Throw under the grill until cheese melts.

    Another fave is leftover roast beef or pork from Sunday dinner with fried onions, cheese and gravy.

    Oh ghod I want one now!


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    #74
    CruelCoin
    Registered Users Posts: 4,468 ✭✭✭CruelCoin


    There must always be more filling than bread. Always.

    Anything less than a 1.1 : 1 filling to bread ratio is just bread with something.


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    #75
    ruthloss
    Closed Accounts Posts: 637 ✭✭✭ruthloss


    Any sandwich tastes better if you have a bag of cheese and onion Taytos with it.


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    #76
    oldyouth
    Closed Accounts Posts: 4,754 ✭✭✭oldyouth


    Get some white bread with loads of butter. Thin slices of hot roast beef freshly sliced. Saute loads of onion rings (not diced].

    Gather some fresh lettuce, tomato, cucumber, sweetcorn, beetroot, cress and feck them in the bin.

    Put the saute onions in the middle of the sliced beef in between the bread. Cut in to 2 equal triangles. Eat when the butter starts to melt. Change shirt

    Yummy


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    #77
    Plazaman
    Registered Users Posts: 3,012 ✭✭✭Plazaman


    CruelCoin wrote: »
    There must always be more filling than bread. Always.

    Anything less than a 1.1 : 1 filling to bread ratio is just bread with something.

    +1 I alwasy drool when I see them making sandwiches on programmes like Diners, Drive In and Dives or Man V Food. OK, there's a good ratio then there's overkill but sometime in my lifetime I want to eat one of those sandwiches 5 pounds of three different meats in it.

    I discovered the Pastrami sold in Lidl is delish and open to accepting many combinations of ingredients for a fantastic sammich.


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    #78
    Shenshen
    Moderators, Recreation & Hobbies Moderators Posts: 9,453 Mod ✭✭✭✭Shenshen


    newmug wrote: »
    Originally Posted by Shenshen
    Well, I'm not sure if it's technically a sandwich but here goes:

    Pita bread filled with salad and falafel

    Warm, crunchy pita bread pouch, lined on one side with hummous, on the other with something spicy (harissa is good for it), then layered lettuce, thinly sliced onion and cucumber topped with two or three hot falafels crowned by a good dollop of tsatsiki.

    Ab-so-lute heaven, that is.
    What are these words?:confused::confused::confused:


    200px-Pita_felafel.jpg

    Pita bread is white bread that when toasted forms a pouch.
    Falafel are chickpea fritters, sometimes spicy, sometimes not.
    Hummous is a chickpea and sesame paste/dip, usually spiced with garlic and lemon and very creamy.
    Harrissa is a spicy paste, originally from the Maghreb, I believe. Any sort of chili paste will do, though.
    And finally, tsatsiki is a Greek yoghurt dip with grated cucumber and garlic.

    The whole thing is a little bit of a trip around the Mediterranean, but it just works, trust me. :D


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    #79
    CruelCoin
    Registered Users Posts: 4,468 ✭✭✭CruelCoin


    Plazaman wrote: »
    +1 I alwasy drool when I see them making sandwiches on programmes like Diners, Drive In and Dives or Man V Food. OK, there's a good ratio then there's overkill but sometime in my lifetime I want to eat one of those sandwiches 5 pounds of three different meats in it.

    I discovered the Pastrami sold in Lidl is delish and open to accepting many combinations of ingredients for a fantastic sammich.

    Ham, cheese, coleslaw, pickle.

    Cool and refreshing for warm days, yet dense and filling also.


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    #80
    kowloon
    Registered Users Posts: 13,316 ✭✭✭✭kowloon


    Chicken and stuffing, a timeless classic.


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    #81
    Big Nasty
    Registered Users Posts: 22,080 ✭✭✭✭Big Nasty


    You will need:

    Three slices of fresh Brennans bread
    Two slices ham
    Grated cheddar
    Tomato
    Onion
    Lettuce
    Mayo
    Mustard
    Butter
    Salt

    Instructions:

    Butter all the bread
    Place one slice of bread on chopping board
    Add mustard
    Then ham
    Then cheese
    Then second slice bread butter down
    Put mayo on top of that slice
    Then lettuce
    Then onion
    Then tomato
    Then salt
    Add final bread slice

    Cut in rectangular halves not triangles.

    Best served with mug of tae. ;)


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    #82
    [Deleted User]
    Posts: 0 ✭ [Deleted User]


    You lost me at using Bought In Bread :-)


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    #83
    Mam of 4
    Registered Users Posts: 21,837 ✭✭✭✭Mam of 4


    A simple soft fried egg,on one slice of buttered bread,sprinkle with salt AND vinegar,put second slice of bread on top :) With a mug of steaming coffee!! Don't knock it til you've tried it !


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    #84
    [Deleted User]
    Posts: 0 ✭ [Deleted User]


    https://www.youtube.com/watch?v=tMfzUZNXRbE


    https://www.youtube.com/watch?v=aYAGB11YrSs


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    #85
    Condatis
    Registered Users Posts: 651 ✭✭✭Condatis


    Sprinkle both slices with a generous amount of granulated garlic,

    Lay on some strong mature cheddar cheese,

    Sliced tomato,

    Iceberg lettuce,

    A few slivers of mackerel,

    Onion,

    A little pepper,

    Close and consume.

    Enjoy.


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    #86
    Corvo
    Registered Users Posts: 3,654 ✭✭✭Corvo


    Bread.

    Lots of hang.


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    #87
    kingtut
    Registered Users Posts: 6,487 ✭✭✭kingtut


    Chicken and stuffing with a light smear of sweet chilli sauce, oh and obviously NO butter.







    Butter - *puke*


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    #88
    Handsome Bob
    Closed Accounts Posts: 22,905 ✭✭✭✭Handsome Bob


    Onions have no place in a good sandwich. ;)


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    #89
    Big Nasty
    Registered Users Posts: 22,080 ✭✭✭✭Big Nasty


    S. De Sousa wrote: »
    Onions have no place in a good sandwich. ;)

    Onions are an essential ingredient in every meal. ;)


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    #90
    ash23
    Closed Accounts Posts: 4,791 ✭✭✭ash23


    Fresh bread, full fat butter filled with chicken and stuffing mix.....served with a side of cheese and oinion crisps. Maybe a bit of cheese if I'm toasting it.


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    #91
    kfallon
    Registered Users Posts: 25,775 ✭✭✭✭kfallon


    Toasted sandwich filled with rashers, sausages and cheddar cheese. Great for a hangover, absolutely divine!


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