2013 Cooking Club Week 27 Summer Cold Chicken Curry for Salad

Last minute change to my planned recipe. We are in France on holidays and I am having difficulty in getting my laptop on the web to upload the photos. I was planning to give a Beef Stroganoff recipe but also figure that it is quite hot for that at the moment. I will post it in at a later stage.

So this is a without photos Summer Chicken Curry for use in a summer salad or BBQ. Also possibly called Coronation Chicken. Got the recipe from my wife.

Ingredients. Serves 4
Dry ingredients:
4 chicken breasts cooked, diced and cold.
3 chopped scallions.
2 oz flaked almonds.
2 oz dried apricots quartered.
Handful of raisins / sultanas.

Wet ingredients:
1 pot natural yogurt
2-3 tablespoons of mayonnaise.
Half a teaspoon of mild curry powder (or to taste).
2 tablespoons of mango chutney (or to taste)

Method:
1. Mix the dry and wet ingredients together.
2. Place in large serving bowl.
3. As a garnish sprinkle with more flaked almonds and chopped coriander.

Tip: as a vegetarian option,replace the cooked chicken with Penne/ Tortiglioni or other solid pasta.

Enjoy.