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Kitchen Worktops

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  • 06-04-2015 4:08pm
    #1
    kah22
    Registered Users Posts: 313 ✭✭


    I'm now looking at kitchen worktops. I appreciate that granite is perhaps the most popular surface in the kitchen today, especially if you do much baking. But it is expensive!

    One of the worktops I'm looking at at present is duropal. There seems to be an awful lack of indepenent reviews out there so I'm asking has anyone used it in therir kitchen and from a cooking/baking point of view what do you think of it?

    Yes I know it is a man made product but it does seem to offer benefits which other man made products don't

    I never appreciated it before but building a kitchen from scratch is quite a detailed undertaking and not only have worktops got to be servicable but they've got to look the part as well

    As always thanks for any advice

    Kein


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    #2
    Pat Dunne
    Registered Users Posts: 3,001 ✭✭✭Pat Dunne


    kah22 wrote: »
    I'm now looking at kitchen worktops. I appreciate that granite is perhaps the most popular surface in the kitchen today, especially if you do much baking. But it is expensive!

    One of the worktops I'm looking at at present is duropal. There seems to be an awful lack of indepenent reviews out there so I'm asking has anyone used it in therir kitchen and from a cooking/baking point of view what do you think of it?

    Yes I know it is a man made product but it does seem to offer benefits which other man made products don't

    I never appreciated it before but building a kitchen from scratch is quite a detailed undertaking and not only have worktops got to be servicable but they've got to look the part as well

    As always thanks for any advice

    Kein
    Duropal, Resopal, Formica, etc, are very much the industry standard when it come to domestic kitchen worktops.

    Like all products, the cost will be reflected of the quality and the application you require it for.

    If you are into baking, do not discount stainless steel.


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