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2013 Cooking Club Week 29: Peach Cobbler

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    #32
    juke
    Registered Users Posts: 1,673 ✭✭✭juke


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    Second attempt - far better! Still surprised about how much the topping rose, but it was light and moist and very tasty. :)


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    #33
    confusticated
    Registered Users Posts: 1,680 ✭✭✭confusticated


    Just put a slightly scaled down version of this into the oven - glad it's not the full size because peeling peaches is a serious pita. But smells good!


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    #34
    Princess Peach
    Registered Users Posts: 11,698 ✭✭✭✭Princess Peach


    Yar the peeling be a pain! I tried it once just cutting up the peaches with the skin on but they bake with a weird texture then, not as nice.

    The hot water trick is handy though, makes it much easier.


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    #35
    confusticated
    Registered Users Posts: 1,680 ✭✭✭confusticated


    It did, I tried peeling one without soaking it to see, and ended up with much less peach from that one! The cobbler is really good though, thanks.
    Edit: Housemate came home and got the one remaining slice, and said thanks too! :)


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    #36
    Polka_Dot
    Registered Users Posts: 551 ✭✭✭Polka_Dot


    I made this last week and it was a complete hit! :) Very nice dessert. Made it again this weekend using tinned peaches to try it out, and it actually worked really well. I used two tins, drained off the juice and added an extra 0.5tsp of cornflour to make up for the extra remaining juice. I didn't expect it to work out with the tins but it was still lovely!


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