Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie
Hi all! We have been experiencing an issue on site where threads have been missing the latest postings. The platform host Vanilla are working on this issue. A workaround that has been used by some is to navigate back from 1 to 10+ pages to re-sync the thread and this will then show the latest posts. Thanks, Mike.
Hi there,
There is an issue with role permissions that is being worked on at the moment.
If you are having trouble with access or permissions on regional forums please post here to get access: https://www.boards.ie/discussion/2058365403/you-do-not-have-permission-for-that#latest

2010 Cooking Club Week 7: Pesto Chicken

2»

Comments

  • #52
    bluto63
    Registered Users, Registered Users 2 Posts: 2,228 ✭✭✭bluto63


    Have made this several times now and must say, I really enjoy it. I usually use less cream though, I prefer it that way :)


  • #53
    ibarelycare
    Registered Users, Registered Users 2 Posts: 58,456 ✭✭✭✭ibarelycare


    Sorry for dragging up a 4.5 year old thread :D was having a gander through the archives over the weekend and had seen this recipe before and kept intending to make it. Finally got around to it tonight. My housemate and I are massive pesto fans, although I'm not usually a fan of creamy sauces, but it was clean plates and happy tummies all round. I did find it find it a little richer than I'd usually go for but still thoroughly enjoyed it. I'm going to stink tomorrow :pac:

    Thanks Faith :)


  • #54
    Faith
    Moderators, Society & Culture Moderators Posts: 30,657 Mod ✭✭✭✭Faith


    Oh, that looks very satisfying! Nice work!

    Don't worry about dragging up the thread; there's no such thing as zombie threads in this forum :)


  • #55
    ChewChew
    Moderators Posts: 24,367 ✭✭✭✭ChewChew


    Sorry for dragging this one up but I made it tonight for dinner and it was absolutely fab!! So easy to make but so delicious. We'll definitely be having this again !


  • #56
    Faith
    Moderators, Society & Culture Moderators Posts: 30,657 Mod ✭✭✭✭Faith


    ChewChew wrote: »
    Sorry for dragging this one up but I made it tonight for dinner and it was absolutely fab!! So easy to make but so delicious. We'll definitely be having this again !

    Glad you enjoyed it! I actually havent made it myself in a long time, so this bump is a nice reminder to make it.


  • #57
    cant26
    Registered Users Posts: 578 ✭✭✭cant26


    Cooked this tonight for the second time. Was fab. I added a red chilli and broccoli to the oven mix to replicate a favourite from my local Italian and the OH said this was far nicer! Went down an absolute treat and there's plenty for lunch tomorrow! Tried to upload a pic but couldn't figure it out.


  • #58
    Faith
    Moderators, Society & Culture Moderators Posts: 30,657 Mod ✭✭✭✭Faith


    Oh, interesting additions!


Advertisement