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Cooking, Freezing & Reheating home made burgers

  • 14-07-2014 3:20pm
    #1
    Naos
    Registered Users, Registered Users 2 Posts: 4,738 ✭✭✭


    Looking for advice on cooking, freezing & reheating home-made burgers.

    Making turkey burgers (turkey mince, onions, egg, oats/coconut flour, franks hot sauce) and the plan is the following:

    I want to cook them all up on say a Monday. Put them in the freezer. Remove them the night before I plan to eat them & pop in fridge to defrost and then microwave the next day in work for lunch.

    Is this safe / is there a better way to do this?

    Thanks!


Comments

  • #2
    The Hill Billy
    Registered Users, Registered Users 2 Posts: 22,798 ✭✭✭✭The Hill Billy


    Food safety advice is not permitted in these forums.

    Closed.

    tHB


This discussion has been closed.
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