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sauce for chicken wings

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Comments

  • #52
    challengemaster
    Registered Users, Registered Users 2 Posts: 16,930 ✭✭✭✭challengemaster


    major deegan wrote: »
    So reduce in a saucepan for BBQ or with BBQ, Do you add to wings when baked?

    It's a BBQ flavour sauce. Use it how you want - it'd work for dipping


  • #53
    BrendanD
    Registered Users, Registered Users 2 Posts: 616 ✭✭✭BrendanD


    I used the air fryer to cook some wings tonight and they turned out really well :) nice and crisp (I dried the wings first with kitchen paper )


  • #54
    major deegan
    Registered Users Posts: 222 ✭✭major deegan


    challengemaster wrote: »
    It's a BBQ flavour sauce. Use it how you want - it'd work for dipping

    Sound!


  • #55
    Bateman
    Registered Users, Registered Users 2 Posts: 4,818 ✭✭✭Bateman


    The air fryer does decent wings, definitely.

    Anyone got a recipe for whiskey and chili wings (if it's not self-explanatory)?


  • #56
    In Exile
    Registered Users Posts: 541 ✭✭✭In Exile


    Bateman wrote: »
    The air fryer does decent wings, definitely.

    Anyone got a recipe for whiskey and chili wings (if it's not self-explanatory)?

    I assume you mean a spicy bourbon wing?

    2 tablespoons butter
    1/4 cup bourbon whiskey
    1/4 cup packed brown sugar
    1/3 cup ketchup
    1 tablespoon white vinegar
    2 tablespoon hot sauce (Frank's)
    1/4 teaspoon cayenne pepper
    1/4 teaspoon garlic powder
    1 tablespoon honey

    Melt the butter, add all the other ingredients, medium heat, whisk and cook intil it starts to bubble. Add salt and pepper
    Reduce heat and stir occasionally, until it starts to thicken.

    You can then do one of two things. Baste and cook on a BBQ or in the oven.

    In a bag, add flour, cayenne, paprika, salt, pepper. Add the wings and shake until they are evenly coated. Spread out on a baking tray, cook in the oven, turning once and then coat in the sauce when done


  • #57
    rubadub
    Registered Users, Registered Users 2 Posts: 32,382 ✭✭✭✭rubadub


    Mellor wrote: »
    Wings are a fatty cut to begin with. They you are tossing then in butter. And dipping then is liberal mix of sour cream, cheese and mayo.
    I honestly don't think deep frying makes a significant difference with wings tbh.
    Custardpi wrote: »
    Yeah, tis kind of like jumping from a 1000 ft high building as opposed to a 500 ft one. Either way the result isn't going to be healthy.
    Deep fat friers are not always "banned" because of the notion they are unhealthy. Some hate the smell and mess and disposing of the oil. I remember growing up loads of people had them in a garage, or outdoor "boiler house" or only used it outside. Though I am guessing that poster did have it banned for health reasons.

    You can get mini deep friers which might be more a more attractive option to some.
    BrendanD wrote: »
    Just wondering has anyone cooked chicken wings in an air fryer and are they good ?
    I have done them and loved them. I was a philips airfryer, which I think is a misnomer, its really a fast fan oven and I think the "fryer" tag does them no favours at all..
    Mrs Fox wrote: »
    I've had chicken thighs cooked in an air fryer, the skin wasn't crispy as far as I remember. But maybe because it was a wet marinade. Dry rub might produce a crisper skin.
    Could be the wetness but also the amount. These is a certain amount of heat given out so if you load it up the cook slower. The key to the aifryer is it can blast heat and cook before it dries out.


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