Itialian Rest

Da Roberta's in Salthill. You might be more successful if you post in the Galway forum though...;-)

For the christing love of jesus, i'm sick of you Galway shít bags treating after hours like the Galway forum. There are other towns in Ireland you know. Christ.

Trattoria definitely - I love it

There is also a nice one downstairs in Bridge Mills, huge pizzas.

barrett1965, I see you're new here. Come visit Galway forum
http://www.boards.ie/vbulletin/forumdisplay.php?f=475

biko wrote:

There is also a nice one downstairs in Bridge Mills, huge pizzas.

Yea, Holywell I think it's called. They used to be in a rural area and just moved in to the Bridge Mills. Very nice.

don't worry about it - some gimps have little else to complain about...

al muretto just off foster st

I was just in HW for a Calzone yesterday. Lovely!
Although they left that white crust on the Brie that was inside it. I love Brie but the crust is bleeh

Speaking of pizza; Sweden has not, until recently, been well known for its spectacular food. One thing that Sweden has always excelled at, however, is pizza. If you are ever in Sweden–try some Swedish pizza. Now, I am not alone in feeling this way. I have had guests from around the world taste Swedish pizza and they too find it irresistible. Why, exactly, is that? Go to any pizza shop, any, and you will find a menu of pizza names that count at least 30-40, but sometimes upward a 100 different types of pizza.

You do have your standard calzone and you have your ham and mushrooms – type of pizzas. But they are soon dwarfed by pizza combinations that are generally not seen at an everyday pizza place in most places around the world. Check out Africana… curry, banana, pineapple. On pizza? Yes – and it’s insanely good. How about Venus? Tabasco, ground beef, chili, garlic and onion. Or how about Cozze? Mozzarella, mussels, giant shrimp, garlic and parsley. It struck me that Swedish pizzas employ a fascinating range of food combinations and that, usually, these food combinations are surprising to people outside of Sweden. At some point, clearly, Swedish pizza makers stepped into some Intersection and created a Medici effect - one that made the pizzas taste very, very good.

Swedish pizza salad
A delicious tangy salad that goes perfect with pizza!
Ingredients
* half head of white cabbage, ca 500 g
* 100 mL rape oil
* 2 tbs white vinegar
* salt
* coarsely-ground pepper
Preparation
Slice the cabbage finely, around 1.5 mm. You can also crush the sliced cabbage to get a juicier salad.
Make a dressing of oil, vinegar, salt, and pepper, and mix it with the cabbage. Put the salad in the fridge at least over night. Serve together with pizza. Serves 8 people.