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2012 Cooking Club Week 10: America style Pancake with maple syrup and bacon

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    #62
    emc2
    Registered Users Posts: 1,357 ✭✭✭emc2


    Yea I'd say it.


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    #63
    jokettle
    Registered Users Posts: 11,419 ✭✭✭✭jokettle


    Made these for the zillionth time today, with strawberries as well as the bacon and maple syrup (and halloumi instead of bacon for the veggie in my life). I'll be making them again on Pancake Tuesday :) Delicious!


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    #64
    Ageyev
    Closed Accounts Posts: 2,216 ✭✭✭Ageyev


    How many pancakes do you get out of the OP's recipe? Gonna make these for myself but I don't want to make too much and have stuff go to waste.


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    #65
    emc2
    Registered Users Posts: 1,357 ✭✭✭emc2


    Ageyev wrote: »
    How many pancakes do you get out of the OP's recipe? Gonna make these for myself but I don't want to make too much and have stuff go to waste.

    Maybe about 10 nice size pancakes, if you don't use them they freeze ok and reheat in nicely.


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    #66
    Ageyev
    Closed Accounts Posts: 2,216 ✭✭✭Ageyev


    I made the mixture per OP and I got 4 pancakes with enough left for maybe two more. This was my first time making this type of pancake and I ended up making them a bit too thick. They were yum though with maple syrup and blueberries.


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    #67
    sarah88
    Registered Users Posts: 502 ✭✭✭sarah88


    Made these tonight but they came out a bit flat. Not sure what went wrong as I made them the same as the OP. They were still tasty tho!


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    #68
    Ageyev
    Closed Accounts Posts: 2,216 ✭✭✭Ageyev


    sarah88 wrote: »
    Made these tonight but they came out a bit flat. Not sure what went wrong as I made them the same as the OP. They were still tasty tho!

    My first batch was fine though I accidently put in two measures of bicarb instead of sodium bicarb and baking powder because I misread my containers.

    Second batch I used baking power AND the bicarb but I think I messed up the flour measure because the mixture was too liquidy and not thick enough.


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    #69
    IvyTheTerrible
    Closed Accounts Posts: 14,949 ✭✭✭✭IvyTheTerrible


    I don't have any maple syrup, what else goes well with American pancakes?


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    #70
    Ageyev
    Closed Accounts Posts: 2,216 ✭✭✭Ageyev


    IvyTheTerrible wrote: »
    I don't have any maple syrup, what else goes well with American pancakes?

    You could try honey or chocolate spread.

    Some ideas here http://www.irishexaminer.com/examviral/real-life/10-delicious-pancake-recipes-that-are-way-more-exciting-than-lemon-and-sugar-312955.html
    The apple one sounds interesting


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    #71
    IvyTheTerrible
    Closed Accounts Posts: 14,949 ✭✭✭✭IvyTheTerrible


    I made these over the weekend, delicious! And the apple sauce (above) was great!


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    #72
    Sunny Dayz
    Registered Users Posts: 5,301 ✭✭✭Sunny Dayz


    Think this thread deserves a bump!! Making these at the minute for the tea!


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    #73
    cant26
    Registered Users Posts: 578 ✭✭✭cant26


    Just made these for brunch. So gorgeous and a hit with everyone. Going to have them again for tea nxt Tuesday for the day that will be in it!


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    #74
    BaZmO*
    Registered Users Posts: 18,625 ✭✭✭✭BaZmO*


    Funnily enough, I made them for the first time yesterday. :)

    jQw61OD.jpg

    They were lovely, thanks OP.


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    #75
    Cheshire Cat
    Registered Users Posts: 2,276 ✭✭✭Cheshire Cat


    Made them again today for the day that's in it. Double recipe made 22 pancakes. There was only one left - teenage sons ;-)


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    #76
    OU812
    Registered Users Posts: 6,035 ✭✭✭OU812


    Made them tonight. Crisped up the bacon beforehand & then crumbled it directly in on the pan, added blueberries, served with butter & maple syrup. Dinner was 1,000 calories of yum


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    #77
    BaZmO*
    Registered Users Posts: 18,625 ✭✭✭✭BaZmO*


    Forgot to post about making these. Great recipe. Slight eggy taste the first time I made them so I reduced the amount of egg I used the next time and they were spot. Thanks OP.

    402884.JPG


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