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Which Mustard?

ecksor · 2004-05-23 16:47:15

The crucial question here I think is "English or French?" although I've put in a few more options. Please mention which brands you like and what you like to put it on too.

23-05-2004 5:47pm

#1

ecksor

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The crucial question here I think is "English or French?" although I've put in a few more options. Please mention which brands you like and what you like to put it on too.

Which Mustard? 418 votes

English

1% 6 votes

French

50% 209 votes

"American"

20% 87 votes

Don't like Mustard

12% 52 votes

Atari Jaguar

11% 47 votes

German

4% 17 votes

1

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#2 23-05-2004 5:49pm

Lady

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NEITHER

0
#3 23-05-2004 5:49pm

ecksor

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Well, I think it's all good, but I had to lean towards English in the end and even put a big dollop of it on a nice ham sandwich for myself as I posted. mmmh.

0
#4 23-05-2004 5:51pm

ecksor

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Originally posted by The Goddess
NEITHER

0
#5 23-05-2004 6:02pm

phaxx

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Atari Jaguar, because I'm not fond of either type. German seed mustard is clearly the only choice.

0
#6 23-05-2004 6:03pm

echomadman

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I find french mustard rather bland.

What are your opinions on more exotic mustards like guinness mustard.

I loathe Dijonaisse, but that's probably more suited to the Mayonaisse forum.

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#7 23-05-2004 6:07pm

ecksor

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I think Dijonnaise needs a thread to itself actually.

0
#8 23-05-2004 6:09pm

Agent Smith

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i like that dalkey mustard,,, has a **** load of seads in it...

0
#9 23-05-2004 6:50pm

Amz

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Fave mustard is German

It's yummy on Weisswurst and stuff...

Mmm...

0
#10 23-05-2004 6:55pm

echomadman

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German mustard is tangy, does anyone else make their mustard fresh from colemans mustard powder, i find a few lines of it in the morning perk me right up.

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#11 23-05-2004 6:56pm

Amz

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Originally posted by echomadman
German mustard is tangy, does anyone else make their mustard fresh from colemans mustard powder, i find a few lines of it in the morning perk me right up.

Aaaaaaaaaaaaaaggggggggghhh!

That powder crap is evil! EEEEEEEEEVIL!

0
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#12 23-05-2004 6:58pm

po0k

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American style/French's mustard is ok now and again on hotdogs/burgers, but it's far from preferential.

Colman's English Mustard - powdered.
Mix up a bit a few minutes before you need to apply it to your sandwich/chips/meat.
You put care into mixing it by hand and you can vary the consistency to your own taste or the particular application.

The ready-made stuff is handy to have when you need that instant mustard hit.

If you feel like you're snorting steam out your nostrils (much like the clever advertising mechanism of the Bull in the logo) you've got a good batch.

0
#13 23-05-2004 7:24pm

SantaHoe

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Colmans English mustard in a jar... mmmm.

0
#14 23-05-2004 7:34pm

BuffyBot

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You can't beat some wholegrain!

0
#15 23-05-2004 7:54pm

Gordon

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How can one simply pick one?

0
#16 23-05-2004 8:04pm

po0k

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"Right tools for the job, right sauce for the dish"

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#17 23-05-2004 8:09pm

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whole grain or american for me

0
#18 23-05-2004 8:17pm

Amz

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Originally posted by SyxPak
"Right tools for the job, right sauce for the dish"

SyxPak's mantra?

0
#19 23-05-2004 9:53pm

CuLT

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Vive la French mustard!

0
#20 24-05-2004 1:19am

The Real B-man

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Amercian style Deli/Hotdog mustard for me

0
#21 24-05-2004 1:26am

ecksor

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I have a bottle of that in the fridge. Not too bad, not completely made up my mind on it though. I probably need to get a few decent sized sausages to properly try it out.

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#22 24-05-2004 1:38am

Amz

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Originally posted by ecksor
I have a bottle of that in the fridge. Not too bad, not completely made up my mind on it though. I probably need to get a few decent sized sausages to properly try it out.

Some of these guys might be able to sort you out.

0
#23 24-05-2004 2:36am

Seamie

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English. But not too much. Mustard should only be used sparingly, lest it become overpowering. A bit like... Erm... Something that overpowers if used too much... cocaine maybe... Mmm, cocaine on a hot dog...

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#24 24-05-2004 8:47am

fitz

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Where's the wholegrain option Ecksor you big dancing mustard fairy!

0
#25 24-05-2004 8:52am

Beruthiel

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sweet jesus & ROFL
there really is a mustard forum!!!
my funny bone has just been tickled!

Dijon all the way baby,
yes!
I do like it french style!!

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#26 24-05-2004 9:34am

po0k

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Originally posted by Beruthiel
Dijon all the way baby,
yes!
I do like it french style!!

Yes, yes Anna, we've all seen the Brian Dobson reports on the SixOneNews.

0
#27 24-05-2004 9:45am

smoke.me.a.kipper

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i like the frenches american style mustard. lovly on hotdogs and burgers.

0
#28 24-05-2004 11:10am

tman

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Originally posted by BuffyBot
You can't beat some wholegrain!

aye, teh win tbh.

makes a nice addition to a cheesy roux (sp!) sauce

0
#29 24-05-2004 11:30am

BuffyBot

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Originally posted by tman
aye, teh win tbh.

makes a nice addition to a cheesy roux (sp!) sauce

Ooooh...yeahhh!

0
#30 24-05-2004 11:03pm

The Real B-man

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Americian hotdog/deli mustard all the way!

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#31 25-05-2004 12:01am

quank

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English mustard

Yum yum, pigs bum

0

Which Mustard?

Which Mustard? 418 votes

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