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Goat meat

MrWalsh · 2015-06-05 10:44:52

I believe I will be receiving some goat meat this weekend, possibly a leg of goat. I was thinking of slow roasting it (like a leg of lamb). I dont know how big it is going to be. Anyway, just thought Id throw it out there to see if anyone had any ideas or suggestions for it.

05-06-2015 11:44am

#1

MrWalsh

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I believe I will be receiving some goat meat this weekend, possibly a leg of goat.

I was thinking of slow roasting it (like a leg of lamb). I dont know how big it is going to be.

Anyway, just thought Id throw it out there to see if anyone had any ideas or suggestions for it.

0

Comments

#2 05-06-2015 11:46am

nozzferrahhtoo

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This has always been my favorite use of Goat Leg.

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#3 05-06-2015 4:25pm

twerg_85

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I would treat it like lamb, so roast it, make a curry, mince it, make kebabs depending on what you'd do with a similar cut of lamb.

Goat leg will be smaller than a lamb leg, tasty meat.

F.

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#4 05-06-2015 4:46pm

the beer revolu

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depending on the age of the goat, it might be better to treat it like mutton rather than lamb. If it's an older animal think low and slow.

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#5 05-06-2015 4:48pm

Zzippy

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Had roasted kid goat before - absolutely delicious. Think it was cooked same as a regular leg of lamb.

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#6 05-06-2015 5:00pm

MrWalsh

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Cheers all, was considering treating it like lamb alright, I will find out if its kid goat when I am given it.

Ill let ye know how it goes.

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