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Frankfurters - any good ones to accompany my mustard?

  • 16-04-2012 9:07am
    #1
    Mr Benevolent
    Closed Accounts Posts: 12,456 ✭✭✭✭


    I have a nice Dijon and want to use it correctly as it's none of you processed crap - it even has 20% white wine. Fancy.

    Anyway, I'm looking around for the perfect frankfurter to accompany the Dijon and most of the the 'furters are (for want of a better phrase) limp and tasteless. Can anyone recommend a really good 'furter to accompany my Dijon?


Comments

  • #2
    uch
    Registered Users, Registered Users 2 Posts: 7,012 ✭✭✭uch


    Get a couple of Jumbo sausages instead, much tastier

    21/25



  • #3
    Mr Benevolent
    Closed Accounts Posts: 12,456 ✭✭✭✭Mr Benevolent


    uch wrote: »
    Get a couple of Jumbo sausages instead, much tastier

    You just might be right.


  • #4
    sheesh
    Registered Users, Registered Users 2 Posts: 4,081 ✭✭✭sheesh


    look for a german butchers and get proper ones.


  • #5
    Lionel Messy
    Site Banned Posts: 612 ✭✭✭Lionel Messy


    I would rarely have sausages without mustard spread across them, they aren't the same without it.


  • #6
    Mr Benevolent
    Closed Accounts Posts: 12,456 ✭✭✭✭Mr Benevolent


    Anyone any more ideas about this? Normal sausages just don't cut it. What about Polish frankfurters, anyone have any experience with them?


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  • #7
    ZX7R
    Registered Users Posts: 3,428 ✭✭✭ZX7R


    Confab wrote: »
    Anyone any more ideas about this? Normal sausages just don't cut it. What about Polish frankfurters, anyone have any experience with them?
    Polish frankfurters are just superbe it is called paruwki you will be able to get in any good polish shop dont get the ones in tesco there mank ,also try some of there sassage they are great boild or fried with eggs and mustard,try polish mustard they have a great selection


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