1 lb plain cream flour
1 sachet dried yeast
2 tsp caster sugar
half tsp salt
1 tsp baking powder
2 tblsp light oil
150ml natural yogurt
1 large egg beaten
150mls warm milk
follow the video instuctions here http://www.videojug.com/webvideo/how...e-naan-bread-2
As I do not have a Kitchen aid with a dough hook, just kneaded the dough for about 5 mins, put some music on very relaxing
I preheat my oven to gas 9 and heat up heavy baking tray 2nd shelf from top.
Preheat your grill too for finishing off.
I made these last night, they were way better than the shop packed ones. Grand texture and lovely flavour. Mix made six large, naans. I have 3 (cooked) in freezer ready for next curry night.
Have tongs, oven gloves at the ready, and watch your time as these really do cook quickly.
I am definitely going to be making my own and stocking my freezer from now on
As it was my first go cooking the naans, I am going to try strong flour next time, and also try garlic and fresh finely chopped coriander kneaded into the dough just before shaping and rolling out the naans.