Hi, I'm making a chocolate biscuit cake and I was wondering which is better to use - rich tea or digestives?
The recipe I'm using is:
1 can condensed milk
packet of biscuits
1/2 dark chocolate bar, 1/2 milk chocolate bar
2 oz butter.
Melt the butter in a bowl over a saucepan of simmering water.
Add the chocolate until all melted
When chocolate is melted take off the heat and stir in the two tins of milk.
Stir in the broken biscuits.
Should I melt them in a saucepan without putting them over water?
Should I do half and half for the chocolate? I don't like chocolate to be very dark or rich so I was going to do half and half but I don't know what it'll turn out like?
Which biscuits should I use - rich tea or digestives?