How do you get trained and get a license to kill and butcher animals?
i'd like to be able to take an animal I breed from field to plate, I'd also like to learn how to season meat.
I've always loved butcher shops, victualers, I have access to a farm and my girlfriend is training to be a chef, the possibilities would be endless if I could butcher my own organic animals some time in the future, does anyone know how I could achieve this? who issues a license to kill farm animals.
As far as I know farmers need to register the death of animals with someone before/as it is butchered, this is usually a vet or a butcher. I've no interest in killing animals before anyone mentions it, but I'd prefer to do all myself and of course would never attempt it unless first trained.
No veggies please.