Pizza and garlic bread.
Don't mind the burnedy one, that's how the OH likes em, disgracefully. All meat as well, chorizo and rashers.
The soft base was lovely on the chicken one, and onion and peppers cooked nicely without getting charred.
I love a load of sauce with garlic and fresh basil. I think when I reheat the leftovers tomorrow I'm going to put sheep's cheese on it because honestly it's the weekend so who cares.