Green Cone installation & use

Going Green: food digesture

So awhile back I posted regarding my recent purchase of a efergy electricity monitor which I'm hoping to use to keep an eye on whats using power and making me conscious of costs. So far so well with this device but since I have a garden in the house which is something I didn't have in my flat I wanted to go more green when it comes to my rubbish.

In the area we have two company's that will collect recycled items (paper, plastic etc) and non-recyclable items such as plastic wrap etc but I've found that while we have little to no non-recyclable items we have so far ended up getting rid of what we have pretty quickly as it starts to smell.

Well the reason for this is of course food and unfortunately with a normal food composters you can't put meat and cook food into it as its not designed for such things, so with this in mind I did abit of re-search and came up with a Green Cone food digesture.

The green cone takes meat, fish, bread, bone etc and uses bacteria and worms to break down the food into water etc so its re-absorbed by the ground around it, I just spent yesterday digging the hole required for it and its all good to go now...its a pretty big hole considering the large black basket MUST be fully buried for the green cone to work.

So here's some photos of before, during and after installation of the cone, I'll keep you all posted on how I get on using it.

[Going Green: food digesture Part 2

You may all remember awhile ago I posted about a food digesture I installed in my garden, well with all the bad weather and due to poor soil drainage the digesture started to fill with water upto 1ft+ deep.

As the greencone stops working when it fills with this much water this is very bad! So I had to do some re-engineering work on it to solve the problem.

First off I've learned the greencone does a very good job and not smelling because when I dug it out it smelled awful but as soon as it was buried again it was fine and even if you stood within 6 inches of it you wouldn't smell a thing once the lid is closed.

So after a days work, lots of gravel and new clay as well as wooden pegs I've come up with this....