What are ye eatin' and drinkin' - The Eatening

Grandeeod wrote: »

My local Tesco had no Stroganoff left today. Fookers!:D

This might sound crazy but you'd be amazed at the amount of lurkers on this forum. It might be coincidental but people could have read about it here and bought it.
Before I mentioned something I liked in one of the food threads and the next time I went to get it, it was sold out.

On topic, earlier had a plate of onion rings. Not chipper, Green Isle. Not bad.

Jenna James wrote: »

Mmmm, tasty. Can those be done in the oven?

They can. Try the Diggers onion rings in batter. Very tasty.

Grandeeod wrote: »

They can. Try the Diggers onion rings in batter. Very tasty.

Surreptitious wrote: »

Yes, just lay them out on baking paper on a tray, turn a few times.



I've had them too, Supervalu sell both. They're both nice in fairness.

Sounds great, thanks, on the list.

Temptamperu wrote: »

Had breast of chicken with wholemeal pasta and tomato and basil sauce. Few cans now.

I love how all your posts say.. few cans now at the end. You're my kind of dinner guest Temp!

I'm in a ****box hotel following a ****box fight with my ****bos now ex eating a horrible ham sandwihc wishing the world would end but ya know.. few cans, be grand.

After my grub last night being very common and cheap I've tried to step up a gear for my dinner tonight. A couple of beers have been had while watching tellie. Mrs G is happy on the OJ after trying a carbon copy of my meal last night. She agrees that it's an ideal emergency dinner, although she had french fries with her's. Ms G had a chicken fillet with mash and gravy. Milled it. Her favourite, But let me mention the gravy....

....I bought the spice of life beef gravy. Ms G wasn't mad about it, but I highly recommend it. My dinner now is a Sirloin steak at medium, Digger's battered onion rings (because onion rings were discussed here over the last few days and gave me the urge) and more beef dripping chips with that spice of life beef gravy. Conna get dug into it shortly.:p

Rows Grower wrote: »

Couple of our own eggs but everything else was from Lidl yesterday, what would we do without these German shops?

Maple thick cut rashers (5 for 99c) and a honey and mustard and cumberland sausage out of the airfryer, unreal flavours. Mushrooms fried in butter because its Sunday and why not.

The Brennan's wholegrain bread was too fresh to toast, beautiful. Tea now, coffee to follow and there might be a couple of pints in the local later on.

The job there RG. I went lighter. Fried egg on toast. Jumbo sausage and hash brown. OJ. Mrs G just poured me a beer.

Decided to get a bit of practice in today in case of another lockdown. Not long out of the oven, and will be a nice side to a tesco strogonoff and baby potatoes.

IAMAMORON wrote: »

Pot Boiled Bacon, oven roasted for 2 hours and served with sliced pineapple and grainy Dijon Bearnaise. Boiled cabbage mashed with new Irish white spuds trounced in salted butter.

Washing down with chilled Lilt I both in Dealz last week.

Debating desert, but have spent the last 5 minutes craving a chocolate Vienetta. If that doesn't happen I will probably get a box of maltesers and spend the evening lying on my back in the sitting room hovering them above my lips. In fact I might do that as well as eating the Vienetta.

Oh my god that whole meal sounds devine. Enjoy it Im soooo jealous:P

Left over potatoes from yesterday, a few chips, a sirloin steak, coleslaw, peas, a couple of mushrooms and peppercorn sauce.

Tesco meal deal chocolate fudge cake out of the freezer with fresh cream.

You wouldn't buy a Big Mac on it's own for what the two courses cost.

Yum, yummie in my big six pack tummy.

Having a lash of this and a nice coffee after a couple of hours walk in the hills...

Ham and runny fried eggs for breakfast. Some toast on the side.

Jumbo sausages, mash and beans for the crew. I'm having mash, peas and Sirloin steak. Only steak eater in the house. As it's Wednesday night, a little tipple on some Aldi Karlskrone lager. Easy street.:D

Started working from home and on the break at 2pm i threw a leg of lamb (Mutton really) into the oven. It was from a sheep the cousin dropped into me earlier in the year after helping out in the bog (long live the bogger barter economy ). seasoned well salt pepper, garlic, small bit of rosemary and low & slow for nearly 4 hours with small onions whole roasting beside it. Went well with gravy, carrot and parsnip mash and some honey and spelt bread from tesco (Gone of spuds). Meat was fantastic but the onions were to die for. The gravy was from a pack because I got lazy.

beerguts wrote: »

Started working from home and on the break at 2pm i threw a leg of lamb (Mutton really) into the oven. It was from a sheep the cousin dropped into me earlier in the year after helping out in the bog (long live the bogger barter economy ). seasoned well salt pepper, garlic, small bit of rosemary and low & slow for nearly 4 hours with small onions whole roasting beside it. Went well with gravy, carrot and parsnip mash and some honey and spelt bread from tesco (Gone of spuds). Meat was fantastic but the onions were to die for. The gravy was from a pack because I got lazy.

Alejandro68 wrote: »

Lamb with mint sauce, roasted potatoes, peas and buttered rolls.

Well done lads! I shall slide away to my very humble Sirloin steak, mash and garden peas with a splash of Bisto on top somewhere. I have an Aldi knock off bar of Turkish for the follow up. The last sup of Karlskrone.:D Mrs G is doing the get ready for school thing amarach.:D