These guys have a few free books that might be of interest.
Not just for IP but air fryer as well.
Just used their Roast Beef recipe to do a lump of round roast.
And their rosemary roast potatoes from the air fryer..
For the rare Sunday dinner I'd normally go for a premium cut like Rib Eye.. cos I like it rare and tender... but its bloody expensive.. so I don't get to do beef that often. Generally Sunday Roast means the more affordable Chicken.
Well, thats all changed now.. the round roast came out amazingly tender... really great.
A totally different beast to the dry tough round roast you get out of the oven.
We'll be having roast beef far more often now, a 7 buck round roast is a very doable alternative to a roast chicken.
Especially when it comes out juicy and gorgeous.
I added to the recipe by changing the 1 cup up water into 1 cup of beef stock and a few finely diced shallots.
Then when the beef was resting I turned on Saute and added a bit of a roux to make a nice thick gravy.
Well received ...
Oh, and not having a steamer rack, I just put some veggies in a tinfoil bag (with some butter) and plonked it in on top of the beef before starting the cooking. They came out perfect too.. not mush, just a nice bite to them.
Now if anyone can point me at a good set of accessories for the IP I'd appreciate it.